why can’t we seem to keep it together?

and by “we,” I mean “me.” But that’s not how the song goes.

I read something on my about me page that made me really sad. But also made me think.

I really have lost and gained the same 20 pounds over and over and over.

Seriously. I’ve gone through the exact same cycle over each of the last 4 years. I weigh myself after Christmas and find myself between 237 and 239. And then I get myself in gear and end up at 219. Then I spend the rest of the year getting back to the cusp of 240.

That made me get out my old Weight Watchers records. Don’t you know it? Every time I’ve joined (after 2003), I bottom out at 219. Hit a plateau and stay there for a solid month. It doesn’t matter if I started at 230 or even 221. I get stuck at 219. And then what do I do? I quit.

Where am I? 219. How long have I been there? The beginning of May.

Why?

I don’t know.

When I hit 219, I was so excited to be out of the 220s. I worked my butt off for the next 2 weeks and nothing changed. I stayed totally on target with eating. I started running. But when the scale still didn’t move, I started slipping a little. And for the last month, I’ve been doing things about half-way.

My motivation is pretty much gone. I don’t even know the last time I worked out. I want to want to do it. But I’ve psyched myself out now.

I’m feeling stuck even though I’m not trying to move.

I’m shopping well, but I’m still eating crap at the hospital for lunch. I plan EVERY DAY to do some sort of exercise when I get home, but I just don’t do it.

I need to figure out what my next step is but I’m so tired of my plans. I put things out there, and then I don’t stick to it. Where is my focus? My determination? My belief in myself?

I hate 219. I hate 239 more, but I hate 219 today.

a fracture in the color bar

I’ve been thinking about Nathan’s Fried Green Tomato BLT ever since I had that crazy French Toast at Lynn’s Paradise Cafe.

And tonight I made them.

Fried Green Tomato BLTs, not the French Toast.

I set my oven to 425.

IMG_1281

Got out my handy dandy go-to spices. Chipotle Chili Powder, salt, pepper, and smoked paprika.

IMG_1282

and some organic cornmeal

IMG_1284

and set up an assembly line of

2 green tomatoes from the farmer’s market, sliced up nice

2 eggs mixed well with a tablespoon of milk

3/4 cup cornmeal mixed with 1 tsp of each spice above

IMG_1287

I breaded the tomatoes and put them on a baking sheet

On different baking sheets, I put a pound of sliced (local) bacon on parchment paper.

I’m scared of frying bacon. I hate splatters. So I baked it.

It all baked for about 30-35 minutes

IMG_1292

While baking, I got to work on the spread. I played around a lot, but I ended up with about 3/4 cup mayo and a tablespoon each of chipotle chili, horseradish, and apple cider vinegar. Salt and pepper to taste

IMG_1297

While I got to work on bread from a local bakery, Nathan got the oranges ready for the most important part of dinner

IMG_1298

the Blue Moon in my favorite glass from the Full Moon Cafe in Manteo, NC

IMG_1300

and then everything was ready to come out of the oven and get pretty!

IMG_1301

just add some sweet potato fries…

IMG_1302

Mmmmm….almost makes me hungry all over again!

IMG_1303

Can’t wait to turn leftovers into a salad for lunch tomorrow!

and I’ve got an aching head

The level of frustration in my house is high today.

It started early this morning when Nathan put his foot through the knee of his favorite jeans.

And its continued to now when I finished my cards for BlogHer (thanks for the moo.com idea!) and now the computer doesn’t want to recognize the site to make the order and now the card is gone. I’m not in a happy place.

But, because I want to have something to show for my work, this is what the back of my card will look like. What do you think? Is it an appropriate representation of what I am?

business cardAnd now we’re off to bed. And starting fresh tomorrow!

don’t let me out of your sight

Random Krissie updates:

  • Nathan has classical music on the satellite radio. and “I’m Just a Girl” by No Doubt is stuck in my head.
  • I really miss twitter during the day, but I refuse to pay for another iPhone app while Twitterific works out the bugs. I also refuse to download a free one. Not sure why I’m stubborn on this one.
  • I’m working with an etsy designer on cards for BlogHer. I’m stuck on quantity (among other things). How many did you order?
  • SO EXCITED for the bloggirls trip to Cincinnati this weekend…and still suffering from residual jealousy over the Canadian bloggirls trip this past weekend.
  • I just ate a big bowl of Banana Nut Cheerios. They are really good. They’re probably full of sugar. I know that should make me feel bad.
  • But feelings of guilt are reserved for the frozen yogurt that I continue to have at 2:15 EVERY STINKING DAY.
  • Off to take a nice, long bath with a book. Hoping I don’t drop it in the water.
  • I miss Asheville.
  • I miss the college days when I was blissfully ignorant about money.
  • Whenever I get the slightest bit sad or frustrated, there is a picture that ALWAYS makes me laugh. Every single time I see it I think, “get away goat!” And to think Nathan thought it was silly that I made him pose this shot…100_2767

So what’s new with you?

(get away, goat!)

too much to love

For today’s Meatless Monday, we start with the bounty from Nathan’s solo trip to the Farmer’s Market.

IMG_1088

Saute the onion in about a tablespoon of butter.

IMG_1089

Add the asparagus, chopped up.

IMG_1091

Add the mushrooms, also coarsely chopped. Let cook until the asparagus is almost soft to your liking (think like al dente for pasta).

IMG_1092

While the veggies are cooking…

Mmmm. Smoked mozzarella. Shred this in a bowl. Preferably one with a spout. It makes later steps easier.

IMG_1093

Add a tub of cottage cheese to the mozzarella.

IMG_1094

More Farmer’s Market bounty. 8-10 eggs. Scramble them up. Add them to the cheeses.

IMG_1095

Mix all the cheeses and eggs together. Add the veggies, salt, and pepper.

IMG_1097

Pour the mixture evenly into 2 9-inch pans sprayed with cooking spray. I topped one of them with sliced tomatoes. (I didn’t put tomatoes on the other one because I’ll freeze it for lunch leftovers.) Bake at 400 for 45-50 minutes.

IMG_1098

Let rest 10 minutes before slicing.

IMG_1100

Mmmm. We love Meatless Mondays.

IMG_1106

***************************************************************************

I’m looking for some new ideas for Meatless Mondays. Anyone have any ideas for me? Send me a link and I’ll try it! But, be warned. I’ll leave out the celery. Celery makes me angry.

I’m excited to see what you send me!

you play with words, you play with love

I was having a conversation with my boss’s boss’s boss (my great-great-boss) about body image the other day.

She came to work in a really cute little brown sleeveless dress. So cute. So youthful. Just adorable.

We started talking about how we both hate our arms. About how hard it is to let them show. Even when it is seasonally and situationally appropriate.

I told her that I was practicing. Practicing wearing sleeveless things. I know my arms aren’t gross. They’re not something I’m proud of, but they aren’t gross. So I’m wearing sleeveless things just so I won’t be so self-conscious. I’ve been wearing a black tank top and brown skirt every chance I get (pretty much because there is no X on the tag). Practicing.

I started thinking about how many times I have not bought or worn something because I was self-conscious. You know, when I saw my great-great-boss, I didn’t think about her arms at all. I just thought of how cute she looked.

I bought this really cute dress a few weeks ago. But once I got it home, I hesitated. Look at my arms. I’m barely 5″4′ – I don’t need to be wearing something this long. Surely it will make me look short and dumpy. And where would I wear it anyway?

The answer? The Bluegrass Green Company and the Industrial Salvage.

IMG_1240

So I’m not just practicing being comfortable sleeveless, I’m also practicing seeing myself how others see me.

And sometimes? I think the word is “cute.” I still need a lot of practice hearing that.

so when’s it gonna sink in?

I don’t know who I am anymore. It is impossible to make me happy.

I am torn. I want to be healthy. I really do. But my heart? It still wants sugar.

We drove to Louisville today. And, ever since watching the Throwdown with Bobby Flay, I’ve been thinking about Lynn’s Paradise Cafe.

The menu looked amazing. Everything that we saw carried by us looked good. They use local ingredients whenever possible, so I was so excited. I thought about a salad. I thought about a BLT. I thought about a BLT salad. But, in the end, I turned off my brain. I saw this.

IMG_1244

Bourbon Ball French Toast. Really? Really.

My thinking? When will I ever be here again? It looked awesome on the Food Network. It looked awesome at the table we walked by. I love the French toast at Cracker Barrel. I like everything on it. It’s been a REALLY long time since I’ve eaten something that was quality and decadent. I was content with my order.

Let me just mention that while we were waiting on our food, I reviewed the book I’m reading for Kent. Talked about how food companies manipulate us to order amounts and quality of food that are not good for us. And then we debated over if the strategy was manipulation or brilliant business tactics.

Did I forget that I had ordered something ridiculous? I do not know why I wasn’t feeling like a hypocrite at that point.

And then this came:

IMG_1265

And I don’t know if I am more proud or frustrated with my reaction.

I was disgusted. Before I’d even taken a bite.  What the hell was I thinking? I didn’t want this. I don’t even know how many slices of French toast were covered in what tasted like creme from the middle of a doughnut, topped with chocolate, nuts and whipped cream.

How in the hell did I think that this was going to be my lunch?

I ate some of it. I tried to sneak as many bites of Nate’s BLT and Kent’s Hoppin’ Juan as I could.

A bite of the French toast was fantastic. Heaven on a fork, as Kent said. But 2 bites? No thank you. This is supposed to be a meal? What is wrong with me?

I don’t think I’ll ever want sugar again.

And, for the record? I was eating with 2 men who love to eat. I’ve seen them put away drinks, appetizers, entrees, and dessert. We shared one drink between the three of us. No appetizers or dessert. And, after I was done and the bottom-less pit men picked at it, almost half of my entree was still sitting there.

It was even too much for the foodie men in my life.

What the hell was I thinking?

we’re gonna teach them to fly

I have a question for y’all.

Do your families know about your blog?

A lot of my friends know I blog, and some of them even read it. My youngest brother reads. And now, after introducing them to Fat Bridesmaid, my parents are aware that this blog is a significant part of who I am. But they don’t know where I blog.

But if they’ve looked, the would know. I mean, because of some stupid mention of my last name (even though it wasn’t near my first name), the blog shows up if you google me. My dad works with computers for a living. He’s smart. My mom knows how to search the internet. They could find me. I wonder if they have.

Still, sometimes I feel guilty for not offering up the info. But I wonder if I would write differently if I knew my Mom or Mamaw were reading. Would I be less likely to mention the amount of alcohol I consumed at Lorrie’s wedding? Would I use different language? Would I be nicer? Would this space be less like me?

After Lorrie’s wedding, I was talking to her Mom (Hi Nanette!) about how she reads Lorrie’s blog. She said that sometimes she gets worried, especially if Lorrie has had a bad day or sounds upset. And at times like that, she wishes she was closer to to her daughter. And I think that is my main concern with having my mom read my blog. I can rant sometimes. I can be dramatic. I can say some things that would make my Mom worry about me. And that’s the last thing I’d ever want to do.

So, Mom, if you’re reading? Know I’m fine. Nathan takes good care of me. We have a great time. I love my life. And I still hate cleaning the kitchen. Some things never change. Poor Nathan.

IMG_0595_2

What about you? Does your mom read your blog?

always the one to make you smile

Have I seriously not told you about the wedding weekend of the century?

Bad, bad Krissie.

So let me tell you all about Lorrie‘s wedding…

Nathan and I met FatBridesmaid back home in Greenup at the end of the dam(n) bridge. We spent our time waiting playing car softball. Nice new game. I’d give details, but we may patent it.

IMG_0272Then we went back to my parents’ house, hung out with my bestest pal Jen and my parents, watched scary shows, told embarrassing Krissie and Jenifer stories, and stayed up until WAY past our bedtimes.

Saturday was the drive to Virginia, complete with a stop at the Tamarack and this Dairy Queen that had the smallest restrooms ever. Don’t worry – we didn’t eat anything there.

IMG_0280

(“I could PEE at a Dairy Queen!” Not so much at Tickles or…the other place.)

We got to the hotel just in time to get some lunch and get ready for the wedding. Our hotel suite was amazing. We really loved Hotel Floyd. (And I was mocked for taking so many pictures of the soap. I thought it was fun, okay?)

IMG_1120

The wedding was beautiful. That’s all I can say. Very few dry eyes.

IMG_1145

I realize it wasn’t my day, but how cute are we?

IMG_1146

We wasted a little time between the wedding and the reception at the Floyd General Store.

IMG_1163

And then the reception started. Fat Bridesmaid said it best when we were discussing the probability of a reception lasting from 4:30 until midnight. She said, “Maybe it will be a long, slow burn.” Dude. She was totally right. The food was great, the cake was soft and sweet, the drinks were smooth and flowing. It was a great night.

IMG_1207

The interesting thing was how we were referred to as the “blog girls.” We were called out on the dance floor by that title. Bridesmaids (and moms!) know us from our blogs. It was kinda strange at first, but it felt normal by night’s end.

The reason I loved the party was the casualness of it all. I’ve never been to a wedding where we just sat around and chatted with everybody, including the bridesmaids and the bride. We got to spend quite a lot of time goofing around with Lorrie. I mean, how often are you 8 hours from home and find yourself talking about hometown celebrities like Mr. Cartoon and Tim Irr?

IMG_1178The drive home was actually uneventful, and didn’t seem as long as I thought it would. I can’t wait for BlogHer to spend a whole weekend with both of these awesome girls!

Lorrie – Thanks SO MUCH for letting us crash your wedding. It was absolutely beautiful and moving. I felt totally at home. Your friends and family were so welcoming and felt like old friends. I am so happy for you and Josh and I can’t wait to watch your life together.

IMG_1154I love weddings!

the color of the sun with my eyes closed

Alright, Krissie. Let’s get it together.

I’ve not been doing a good job with the weight loss thing lately. I’ve only been doing it like 25%. I haven’t exercised or kept a food journal in probably 2 weeks. The good news? I went back to Weight Watchers and stayed the same.

I realize that I am very lucky to not have a gain. And today starts Phase 2 – On to BlogHer!

Pretty simple:

IMG_0288

Okay, now one you can actually read…

  • Food pics and record in Lose It app
  • 30 (of 31) Day Shred (I’m giving myself the day of the Cincy meetup off)
  • Additional exercise (BL yoga/bootcamp, pilates) 5 times per week
  • Straighten hair every day – it’s good for my routine
  • No eating lunch out
  • No frozen yogurt

Hang on. I’m serious again. And we all know how much damage I can do when that happens…