You all are awesome! The comments on the past 2 posts so encouraging and insightful! I’ve spent the morning responding to them – which is a new habit I’m trying to start. I usually try to respond back by email, but since so many of you asked the same question, I thought I’ll start responding back in comments. So go check them out!
And to answer the ever-so-popular questions…
Ingredients: Defatted soy flour, partially hydrogenated soybean oil, water, salt, sugar, artificial and natural flavor, red 40 and other color added, soy sauce (water, wheat, soybeans, salt), hydrolyzed vegetable protein (corn, soy, wheat)
Basically little crunchy bits with a fake taste that is supposed to resemble the taste of bacon. The list of what you can do with them is disgusting.
Now I’m off to the gym and to clean out my closet. I’ll have a real post later!
Oooh … that sounds so ….
ummm
gross.
Why oh why? *sigh*
I’m embarrassed to admit that I’ve had – and enjoyed – Bacos. My shame at this fact is immeasurable.
But then, I’ve also had – and enjoyed – Spam, so clearly I’m not the picture of health.
My confession: My favorite food EVER is a corndog. Don’t feel shame. I accept you.
Eeeuw! That’s a jar of disaster!
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HA ha… I was at the grocery store tonight and tracked down the Bacos just to see what was in them.
You didn’t buy any, did you?
My parents STILL buy the fake “bacon bits”. GAG! Nothing like tasting your dinner 3 hours later… especially when it was disgusting to start with.
Some of your revelations are eye openers.Great blog…keep the nice work going.