Can you make apple jam with cooking apples?

Marcelo Kuphal asked a question: Can you make apple jam with cooking apples?
Asked By: Marcelo Kuphal
Date created: Tue, Jan 26, 2021 2:20 AM

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Those who are looking for an answer to the question «Can you make apple jam with cooking apples?» often ask the following questions:

🔎 What desserts can you make with cooking apples?

Apple Crisp II. Sliced apples and cinnamon are baked under a sweet and crunchy oatmeal topping. Serve warm from the oven with a scoop of ice cream on the side for a classic fall dessert. "Great recipe! I did not add the water, since I never add water to fruit crisp recipes.

🔎 How to make apple jam with fresh apples?

  • Ingredients of Apple Jam 1 Put the apples in a steel or glass container, cover with water and keep overnight.. 2 Transfer to a heavy-based sauce pan, bring to a boil and cook till soft.. 3 Strain through a soup strainer or blend and strain.. 4 Put back onto the stove and bring to a boil again and cook, stirring to avoid scorching.. More ...

🔎 How to make apple pie jam with apples?

  • To the apples, stir in 2 tablespoons of lemon juice, 1 teaspoon of ground cinnamon (optional), 1 teaspoon of ground ginger (optional), 1/8 teaspoon of ground nutmeg (optional) and 1 box (1 3/4 ounces) of powdered pectin. Make sure these are stirred completely into the apples. The spices will add an apple pie flavor to your jam.

9 other answers

Directions Place a small plate in your freezer. Peel, core, and roughly chop your apples into ¾” to 1" pieces. Combine apples with 1½ cups water in a heavy bottomed pot or sauce pan over medium-high heat. Bring to a simmer,... Add the sugar, reduce heat to medium, and cook, stirring frequently, ...

Cooking the Apple Jam 1. Peel and chop your apples. Wash your apples and peel them. Core the apples to remove their stems. Carefully dice the... 2. Stir in the other ingredients. To the apples, stir in 2 tablespoons of lemon juice, 1 teaspoon of ground cinnamon... 3. Boil the jam and add the sugars…

An autumn favourite, make your very own apple jam recipes for when local apples are at their best. Apple jam is heavenly and easy to make!

Making homemade apple jam, a.k.a. preserving apples, is as simple as tossing your ingredients into a large pot and cooking them for 20 to 30 minutes. While I like smearing the apple jam, sometimes referred to as apple jelly, on toast, I actually use apple jam for a lot of savory dishes.

Combine apples and water and bring to a boil. Reduce heat and simmer for approx. 30 minutes, or until apples are soft. Transfer the apples to a food processor and puree. Place apple puree in a saucepan and add the sugar, cinnamon and cloves.

How to Make Apple Jam Step 1: Prepare Your Apples.. Quarter the apples, peel and core them, then chuck every apple quarter into the bowl with... Step 2: All Your Ingredients in the Pan. Chuck the tiny cubes all in the big pan, add the sugar, the sachet of pectin (... Step 3: Cook Your Jam. Put it on ...

Make it your own ~ To can this jam you can follow the instructions from the Ball® website: Ladle hot jam into hot jars leaving 1/4 inch... Add a few cranberries for a fresh flavor, or mix the apples with pears. Double or triple the cardamom for a delicious spread to serve with cheese and crackers.

This unique small batch Easy Apple Jam Recipe is simple to make, has a gorgeous golden color, a fresh apple flavor, a chunky texture, and a surprise hint of spice from the cardamom. If you don’t care for cardamom you can substitute cinnamon. My apples are just about ready to be picked. This recipe couldn’t have come at a better time for me.

How to make Toffee Apple Jam. You peel and core the apples, chop them up and toss them in a bowl with the lemon juice. Then set all this aside while you get on with the toffee bit. Stir 250g of the sugar with 4 tablespoons of water in a heavy based pan on a low heat till you get it to melt and go golden.

Your Answer

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What apples make good jam?

There’s an apple for that. With so many choices, you’ll have no shortage of jam tasting ahead! The best apples for jam will encompass a variety of flavors; in fact, we recommend mixing varieties like Pink Lady, Granny Smith, and SweeTango ® for a terrific flavor profile.

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How to make apple jam with apple peels?

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How do you make apple jam with apple peels?

Peel, core, and roughly chop your apples into ¾” to 1" pieces. Combine apples with 1½ cups water in a heavy bottomed pot or sauce pan over medium-high heat. Bring to a simmer, stirring ...

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How to make jam with apple?

Cooking the Apple Jam 1. Peel and chop your apples. Wash your apples and peel them. Core the apples to remove their stems. Carefully dice the... 2. Stir in the other ingredients. To the apples, stir in 2 tablespoons of lemon juice, 1 teaspoon of ground cinnamon... 3. Boil the jam and add the sugars…

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Can you make apple jam with butter?

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Can you make apple jam with cider?

Pour the apple cider into a cooking pot. Add the pectin/sugar mixture to juice in the cooking pot; Stir vigorously and well. Bring mixture to full rolling boil stirring constantly. Stir in remaining sugar and the cinnamon. Return to full rolling boil and boil for one-minute, stirring constantly. Remove from heat.

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Can you make apple jam with frozen?

Steps 1 In large bowl, mix apples, sugar, cinnamon and ginger; toss to coat. Set aside at room temperature 30 minutes. 2 Place the apples and any collected juices into large pot, and mix in pectin. Heat to boiling; reduce heat to medium,... 3 Use ladle to transfer jam into clean jars, leaving about ...

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Can you make apple jam with pectin?

As we discussed earlier, some fruits are higher in pectin than others. You will probably not need to add extra pectin when making jam or preserves with apples, cranberries, or other high pectin fruit. However, most of my favorite fruits are medium to low in pectin.

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Do you make apple jam with canned?

Place apples in a 6 -8 quart pot, add spices, lemon juice, butter and pectin and bring to a full rolling boil. Slowly stir in the sugar and return to a full rolling for 1 minute, making sure to stir constantly to avoid boiling over. Remove from heat and skim off any foam with metal spoon.

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Do you make apple jam with fresh?

Peel, core, and roughly chop your apples into ¾” to 1" pieces. Combine apples with 1½ cups water in a heavy bottomed pot or sauce pan over medium-high heat. Bring to a simmer, stirring ...

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Do you make apple jam with frozen?

Heat to boiling; reduce heat to medium, and cook jam until thickened and apples have softened, about 10 minutes. 3 Use ladle to transfer jam into clean jars, leaving about 1/2 inch space at top of each jar. Place lids on top, and allow to cool to room temperature (at least 2 hours), before freezing.

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Do you make apple jam with pectin?

This is apple jam - something you can't seem to buy - spiced to resemble the taste of most apple pies. Usually there is enough pectin in the apples to make it jell without adding anything. You can use 1 package of pectin (such as SureJel®), if desired.

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