Can you make biscuits in a pan?

Murl Braun asked a question: Can you make biscuits in a pan?
Asked By: Murl Braun
Date created: Wed, Apr 14, 2021 4:54 PM



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🔎 Cats make... biscuits?

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🔎 Can biscuits turnovers make?

Turnovers can easily be made using canned biscuits. This method helps save the time that would otherwise be needed to make pie crust dough. The crust consistency may not be the same however. This is a guide about using biscuits to make turnovers.

🔎 Can you make biscuits?

You can use the same dough to make our Lemon star biscuits. All three recipes are below. This is one method of making biscuits – you can adapt it to make your own flavours.

9 other answers

Instructions Mix flour, baking powder, baking soda and salt together In another bowl mix buttermilk, egg, and butter Mix liquid ingredients in with dry ingredients Lightly grease a 2 quart baking dish (mine is about 10" x 6") Bake in a preheated 325 degree oven for 35-40 minutes

INGREDIENTS First, melt butter in an 8×8-inch (or equivalent) baking dish. In a mixing bowl, add the flour, baking powder, sugar, and salt together. Combine this by whisking it. Next, add the buttermilk and mix with a large spoon or stiff spatula. Don’t overmix. Pour your dough into the prepared pan ...

Pull the scraps together to make the final biscuit by hand Add the butter to the skillet, before popping it into the oven. Give the butter enough time to melt (about 3 minutes), then remove the skillet from the oven. Swish the butter around so that the bottom of the pan is evenly coated

Baking in a Dutch oven or cast-iron pan is easy. Grease your pan and preheat over a medium-high flame. Place your biscuits in the bottom of the pan, taking care not to burn yourself on the edges. Place the lid or tinfoil on the pan to create a good seal, and set the timer to 20 minutes.

Scoop out the into 1/2 cup portions and drop into the prepared skillet. Dough can touch in the pan. Brush the dough with half of the melted butter, reserving the remaining. Bake for 20-25 minutes until lightly golden. Remove from the oven and brush with the remaining butter.

Prepare biscuit Mix according to directions. Use a little less water than called for and leave mix fairly dry. After well mixed pour into pan and flatten with spatula Fry on medium heat and remove pan from heat every minute or two to keep from over browning or burning.

Cut in margarine with a fork, pastry cutter, or your fingers. Stir in milk. Form dough into 12 biscuits. Melt 2 tablespoons margarine in an iron skillet over medium/low heat. Fry half of the biscuits for about 6 minutes on each side, and drain on paper towels. Repeat with 2 more tablespoons of margarine and remaining dough.

When your biscuits are done, remove them from the pan as soon as they come out of the oven. Since cast iron retains so much heat, leaving the biscuits in the pan risks continuing to cook them on the bottom, potentially burning the crust.

Speaking of putting the biscuits in the pan, you will want to place them in the bottom of the pan and you will need to be very careful not to burn your arm on the edges of the pan. You won’t have to be too worried about the biscuits sticking together, although if you are worried, you can always spread them apart a little bit first. Next, you will want to place something on top of the cast iron pan to completely cover it up.

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animated cat making biscuits cat making biscuits cartoon

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