Can you make biscuits with butter instead of shortening in banana bread?

Tatum Stokes asked a question: Can you make biscuits with butter instead of shortening in banana bread?
Asked By: Tatum Stokes
Date created: Thu, May 27, 2021 11:36 PM

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Those who are looking for an answer to the question «Can you make biscuits with butter instead of shortening in banana bread?» often ask the following questions:

🔎 Can i make biscuits with butter instead of shortening?

Well, upon first glance the butter biscuits were significantly more browned with flatter tops. When bitten into, the butter biscuits were moist and slightly spongier than the shortening biscuits. The best part was the flavor and slightly more crunchy exterior texture contrasted by that ultra tender interior.

🔎 Can you make biscuits with butter instead of shortening?

Well, upon first glance the butter biscuits were significantly more browned with flatter tops. When bitten into, the butter biscuits were moist and slightly spongier than the shortening biscuits. The best part was the flavor and slightly more crunchy exterior texture contrasted by that ultra tender interior.

🔎 Can you make biscuits with oil instead of shortening in bread?

Deliciously light and fluffy biscuits can easily be made with oil instead of shortening. You can feel better about your diet and still enjoy a perfect biscuit…

10 other answers

Preheat the oven to 450°F. Line a large baking sheet with parchment paper. In the bowl of a food processor, combine the flour, sugar, baking powder, baking soda and salt. Add the butter or the shortening and pulse the food processor several times to cut the fat into the flour until the mixture resembles coarse meal.

Butter and shortening can be substituted for one another in many baked goods, including standard biscuit recipes, without altering the taste or texture too much. The ratio of substitution is 1-to-1, meaning whatever amount the recipe calls for in shortening, you will use the same amount of butter.

We call them Butter biscuits because they are made with butter instead of lard or shortening. Before we proceed, please understand this one thing – I will ALWAYS prefer my Mama’s Buttermilk Biscuits Recipe over any other biscuit recipe you might see here on Taste of Southern.

In general, you can use a 1:1 ratio for when substituting butter in place of shortening. Making this substitution may slightly alter the texture of your baked goods.

1 – Biscuits with Olive Oil. Olive oil is one of the best substitutions for butter that you can use in biscuits. Olive oil has a similar texture to melted butter, and will create a very similar texture in the biscuits themselves. Olive oil also has a unique, savory flavor that will work great for many different uses for biscuits.

For most recipes, you can substitute butter for shortening or shortening for butter. But before making that cake, pie, or cookies, you'll need to do a little math. A tablespoon of butter is not equivalent to a tablespoon of shortening. This is because while shortening is 100 percent fat, butter is only about 80 percent fat.

Butter vs. Shortening for Bread. Baking breads with shortening in place of butter can aid dieters in controlling consumption of saturated fats. An ounce of vegetable-derived shortening contains a mere 7 grams of saturated fat, compared to the 14 grams in an ounce of butter. Due to significant differences in flavor and water content ...

Can You Use a Mixture of Butter and Shortening in Angel Biscuits? Yes you can. PJ Hamel wrote a great blog post about angel biscuits for the King Arthur blog. She noted that you get a higher rise by using a mixture of shortening and butter than you do when using all butter, and I’m sure using all shortening would get you the highest rise of all since the melting point of shortening is higher ...

Tips. Any standard biscuit recipe can be made with oil instead of shortening or other solid fats. Simply substitute oil for shortening measure for measure, and decrease the amount of milk slightly. If the dough is too thick, add additional milk a teaspoon at a time until it reaches the desired consistency. 00:00.

Whether you're using a metal or a glass loaf pan, greasing your pan with oil or butter will help your banana bread come out smoothly. Either using canned oil spray or simply rubbing butter or shortening along the insides of the pan will create a layer of oil that makes for easy release.

Your Answer

We've handpicked 25 related questions for you, similar to «Can you make biscuits with butter instead of shortening in banana bread?» so you can surely find the answer!

Can i use shortening instead of butter in biscuits?

When bitten into, the butter biscuits were moist and slightly spongier than the shortening biscuits. The best part was the flavor and slightly more crunchy exterior texture contrasted by that ultra tender interior. The shortening biscuits were much more pale, with slightly domed craggy tops. They also seemed a bit more irregular in height.

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Can you use butter in biscuits instead of shortening?

Well, upon first glance the butter biscuits were significantly more browned with flatter tops. When bitten into, the butter biscuits were moist and slightly spongier than the shortening biscuits. The best part was the flavor and slightly more crunchy exterior texture contrasted by that ultra tender interior.

Read more

Can you use shortening instead of butter for biscuits?

However, the shortening biscuits did remind me of biscuits I’ve had at Southern eateries in the past with their slightly drier, crumblier texture. Since shortening has a higher melting point than butter, meaning it requires more heat to melt shortening than it does to melt butter, it makes shortening less challenging to work with.

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Can butter be used instead of shortening in oatmeal banana cookies?

Yes, in fact, that is what I use.

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Can you make biscuits with milk instead of shortening?

  • For softer biscuits, place them closer together. Any standard biscuit recipe can be made with oil instead of shortening or other solid fats. Simply substitute oil for shortening measure for measure, and decrease the amount of milk slightly. If the dough is too thick, add additional milk a teaspoon at a time until it reaches the desired consistency.

Read more

Can you make biscuits with oil instead of shortening?

Any standard biscuit recipe can be made with oil instead of shortening or other solid fats. Simply substitute oil for shortening measure for measure, and decrease the amount of milk slightly. If the dough is too thick, add additional milk a teaspoon at a time until it reaches the desired consistency.

Read more

How do you make biscuits with shortening and butter?

  • Just whisk together your flour, baking powder, salt and sugar together in a large mixing bowl. This recipe uses shortening as the fat, though some biscuits use butter. The method for both is the same: Cut the cold fat into the dry ingredients using a pastry blender until the shortening is about pea-sized. Be sure to use very cold shortening here.

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Can i use butter instead of shortening in my biscuits?

When bitten into, the butter biscuits were moist and slightly spongier than the shortening biscuits. The best part was the flavor and slightly more crunchy exterior texture contrasted by that ultra tender interior. The shortening biscuits were much more pale, with slightly domed craggy tops. They also seemed a bit more irregular in height.

Read more

Can i use butter instead of shortening in tea biscuits?

Since shortening has a higher melting point than butter, meaning it requires more heat to melt shortening than it does to melt butter, it makes shortening less challenging to work with. You don’t have to worry as much about it getting too warm in the dough and it brings together the dough more easily.

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Can you use butter instead of shortening in tea biscuits?

Since shortening has a higher melting point than butter, meaning it requires more heat to melt shortening than it does to melt butter, it makes shortening less challenging to work with. You don’t have to worry as much about it getting too warm in the dough and it brings together the dough more easily.

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Are biscuits better with butter or shortening?

Shortening is more effective at reducing gluten formation in doughs… It also has a higher melting point than butter, making it less likely to smear into biscuit dough, even if you use your hands to mix it. Properly made shortening biscuits are soft and crumbly, with a slightly more cake-like crumb than butter biscuits.

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Does butter or shortening make better biscuits?

Shortening is more effective at reducing gluten formation in doughs… It also has a higher melting point than butter, making it less likely to smear into biscuit dough, even if you use your hands to mix it. Properly made shortening biscuits are soft and crumbly, with a slightly more cake-like crumb than butter biscuits.

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Can you substitute butter for shortening for biscuits in bread machine?

So if you need a substitute for shortening in cookies, a one-to-one butter swap will work great. In cakes and breads, the substitution is rarely noticeable when using shortening vs. butter. You shouldn't have any issue when substituting butter for shortening here. Piecrust made with butter or margarine will not be as flaky as one made with shortening.

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Can i replace shortening with butter in biscuits?

Add the butter or the shortening and pulse the food processor several times to cut the fat into the flour until the mixture resembles coarse meal. You can also do this by hand with a pastry blender. The faster you do this the better, you want the fat to remain cold. Stir in the buttermilk until just combined.

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Can you replace shortening with butter in biscuits?

Getting the feel for the dough is the trick and that comes with practice. Notice I said they made biscuits daily. Alton Brown’s recipe uses half butter and half shortening. You can freeze the butter and shred then whisk into the flour. I never used bacon grease but it might work like recipes calling for vegetable oil rather than shortening.

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Can you use oil instead of shortening for biscuits in bread machine?

Tips. Any standard biscuit recipe can be made with oil instead of shortening or other solid fats. Simply substitute oil for shortening measure for measure, and decrease the amount of milk slightly. If the dough is too thick, add additional milk a teaspoon at a time until it reaches the desired consistency. 00:00.

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Can you make biscuits without butter or shortening?

The Best Biscuits Without Butter Or Shortening Recipes on Yummly | Whole Wheat Biscuits With Smoked Paprika And Chives, Peanut Biscuits, Easy Oil Biscuits

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How to make biscuits without shortening or butter?

AIP Cat Head Biscuits (aka Southern Style Drop Biscuits - AIP, Paleo) The Curious Coconut. gelatin, plantain flour, lard, water, cream of tartar, finely ground salt and 1 more. Biscuits Elana's Pantry. sea salt, dough, coconut oil, honey, baking soda, blanched almond flour and 1 more.

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Can i make biscuits with oil instead of butter?

Deliciously light and fluffy biscuits can easily be made with oil instead of shortening. You can feel better about your diet and still enjoy a perfect biscuit. Preheat the oven to 450 degrees. Sift the flour and measure it very carefully into a large mixing bowl.

Read more

Can you make biscuits with oil instead of butter?

If you're worried about the amount of solid fats in your diet, but you love biscuits, don't worry. Deliciously light and fluffy biscuits can easily be made with oil instead of shortening. You can feel better about your diet and still enjoy a perfect biscuit. Preheat the oven to 450 degrees.

Read more

Can you make biscuits with oil instead of shortening in cookies?

Any standard biscuit recipe can be made with oil instead of shortening or other solid fats. Simply substitute oil for shortening measure for measure, and decrease the amount of milk slightly. If the dough is too thick, add additional milk a teaspoon at a time until it reaches the desired consistency.

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Can i use butter instead of shortening to make fondant?

The two most widely published fondant recipes recommend using hydrogenated vegetable oil. One drawback of using hydrogenated vegetable oil in fondant is its high melting point… Swapping in Butter Butter or margarine can be used instead, adding a couple of extra tablespoons per cup of shortening called for in a recipe.

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Can i use coconut oil instead of shortening in biscuits and butter?

when stored at 76 degrees Fahrenheit or lower. (When warmed, it turns into a liquid.) This makes it ideal in place of butter or vegetable shortening in baked goods. Use coconut oil as a natural, nondairy replacement for these. Its

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Can you make monkey bread with pillsbury biscuits and butter?

Grands!™ Monkey Bread. If you’re looking for a classic, kitchen-tested, Doughboy-approved monkey bread recipe, this is it. Toss Pillsbury™ biscuits with …

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How to make bread butter jam with butter?

  • To make bread butter jam, take 3 fresh bread slices. Apply jam on one slice and butter on other. Cover it to make a sandwich. Take the 3rd bread slice and apply jam in it. Cover it to make a layered sandwich with 3 bread slices. You can cut and serve as such OR toast it. For this, apply butter on a hot tawa.

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