Can you make biscuits with butter instead of shortening in pie crust?

Jerrell Daniel asked a question: Can you make biscuits with butter instead of shortening in pie crust?
Asked By: Jerrell Daniel
Date created: Fri, Aug 20, 2021 4:42 AM

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Those who are looking for an answer to the question «Can you make biscuits with butter instead of shortening in pie crust?» often ask the following questions:

🔎 Can i make biscuits with butter instead of shortening?

Well, upon first glance the butter biscuits were significantly more browned with flatter tops. When bitten into, the butter biscuits were moist and slightly spongier than the shortening biscuits. The best part was the flavor and slightly more crunchy exterior texture contrasted by that ultra tender interior.

🔎 Can you make biscuits with butter instead of shortening?

Well, upon first glance the butter biscuits were significantly more browned with flatter tops. When bitten into, the butter biscuits were moist and slightly spongier than the shortening biscuits. The best part was the flavor and slightly more crunchy exterior texture contrasted by that ultra tender interior.

🔎 How do i make biscuits with butter instead of shortening?

Preheat the oven to 450°F. Line a large baking sheet with parchment paper. In the bowl of a food processor, combine the flour, sugar, baking powder, baking soda and salt. Add the butter or the shortening and pulse the food processor several times to cut the fat into the flour until the mixture resembles coarse meal.

10 other answers

Getting the feel for the dough is the trick and that comes with practice. Notice I said they made biscuits daily. Alton Brown’s recipe uses half butter and half shortening. You can freeze the butter and shred then whisk into the flour. I never used bacon grease but it might work like recipes calling for vegetable oil rather than shortening.

Making (US style) biscuits with butter is easy peasey, there’s but a few things you must be mindful of. The main consideration when using butter in place of shortening is that butter contains a wee bit of water, whereas shortening does not.

I call these Butter Biscuits because they are made with butter instead of lard or shortening. They’re easy to make, and I hope you might even try baking them all together as one piece like in the photos. You can just cut them out and bake them separately if that’s your preference. Taste good either way. Smile

In cakes and breads, the substitution is rarely noticeable when using shortening vs. butter. You shouldn't have any issue when substituting butter for shortening here. Piecrust made with butter or margarine will not be as flaky as one made with shortening. If you're a fan of flaky, you may not want to substitute butter for shortening in pie crust.

In this pie crust recipe without shortening, you need to prepare a large bowl. Add the flour and salt into the bowl and combine them. Add the oil into the bowl and stir them. Try to get a mixture that resembles a coarse meal. Now, prepare the butter. In order to help you mix it in the previous mixture, cut it into slices, thin ones.

It became popular in the 1950s as a cheap, shelf-stable alternative to butter. If you want to make a vegan pie crust, shortening is one option (though we recommend using the newer, non ...

If you're worried about the amount of solid fats in your diet, but you love biscuits, don't worry. Deliciously light and fluffy biscuits can easily be made with oil instead of shortening. You can feel better about your diet and still enjoy a perfect biscuit. Preheat the oven to 450 degrees.

For most recipes, you can substitute butter for shortening or shortening for butter. But before making that cake, pie, or cookies, you'll need to do a little math. A tablespoon of butter is not equivalent to a tablespoon of shortening.

It’s hard to know for sure why they’re called angel biscuits, but maybe because they rise so well and are soft and tender. The main characteristics of angel biscuits are that: they are made with all shortening. they use both yeast and baking powder for leavening. I broke rule number one and used all butter instead.

Just don't use vegetable oil as a shortening substitute in recipes like pie dough, biscuits, or scones—you won't get pockets of fat, so the dough won't puff up properly. SHOP MEASURING CUPS 6 Shortening Substitute: Vegan Butter

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We've handpicked 24 related questions for you, similar to «Can you make biscuits with butter instead of shortening in pie crust?» so you can surely find the answer!

Can you use butter in biscuits instead of shortening?

Well, upon first glance the butter biscuits were significantly more browned with flatter tops. When bitten into, the butter biscuits were moist and slightly spongier than the shortening biscuits. The best part was the flavor and slightly more crunchy exterior texture contrasted by that ultra tender interior.

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Can you use shortening instead of butter for biscuits?

However, the shortening biscuits did remind me of biscuits I’ve had at Southern eateries in the past with their slightly drier, crumblier texture. Since shortening has a higher melting point than butter, meaning it requires more heat to melt shortening than it does to melt butter, it makes shortening less challenging to work with.

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Can you make biscuits with milk instead of shortening?

  • For softer biscuits, place them closer together. Any standard biscuit recipe can be made with oil instead of shortening or other solid fats. Simply substitute oil for shortening measure for measure, and decrease the amount of milk slightly. If the dough is too thick, add additional milk a teaspoon at a time until it reaches the desired consistency.

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Can you make biscuits with oil instead of shortening?

Any standard biscuit recipe can be made with oil instead of shortening or other solid fats. Simply substitute oil for shortening measure for measure, and decrease the amount of milk slightly. If the dough is too thick, add additional milk a teaspoon at a time until it reaches the desired consistency.

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Can you make pie crust with biscuits and butter?

Between chilling the butter, cutting butter into flour, and rolling out dough, making a pie crust from scratch can be quite an ordeal. Using premade biscuits for your crust is a quick, tasty alternative. Keep in mind that canned biscuits won’t work for all types of pie. For example, if used as a ...

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How do you make biscuits with shortening and butter?

  • Just whisk together your flour, baking powder, salt and sugar together in a large mixing bowl. This recipe uses shortening as the fat, though some biscuits use butter. The method for both is the same: Cut the cold fat into the dry ingredients using a pastry blender until the shortening is about pea-sized. Be sure to use very cold shortening here.

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Can i use butter instead of shortening in my biscuits?

When bitten into, the butter biscuits were moist and slightly spongier than the shortening biscuits. The best part was the flavor and slightly more crunchy exterior texture contrasted by that ultra tender interior. The shortening biscuits were much more pale, with slightly domed craggy tops. They also seemed a bit more irregular in height.

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Can i use butter instead of shortening in tea biscuits?

Since shortening has a higher melting point than butter, meaning it requires more heat to melt shortening than it does to melt butter, it makes shortening less challenging to work with. You don’t have to worry as much about it getting too warm in the dough and it brings together the dough more easily.

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Can you use butter instead of shortening in tea biscuits?

Since shortening has a higher melting point than butter, meaning it requires more heat to melt shortening than it does to melt butter, it makes shortening less challenging to work with. You don’t have to worry as much about it getting too warm in the dough and it brings together the dough more easily.

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Are biscuits better with butter or shortening?

Shortening is more effective at reducing gluten formation in doughs… It also has a higher melting point than butter, making it less likely to smear into biscuit dough, even if you use your hands to mix it. Properly made shortening biscuits are soft and crumbly, with a slightly more cake-like crumb than butter biscuits.

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Does butter or shortening make better biscuits?

Shortening is more effective at reducing gluten formation in doughs… It also has a higher melting point than butter, making it less likely to smear into biscuit dough, even if you use your hands to mix it. Properly made shortening biscuits are soft and crumbly, with a slightly more cake-like crumb than butter biscuits.

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Can i replace shortening with butter in biscuits?

Add the butter or the shortening and pulse the food processor several times to cut the fat into the flour until the mixture resembles coarse meal. You can also do this by hand with a pastry blender. The faster you do this the better, you want the fat to remain cold. Stir in the buttermilk until just combined.

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Can you make biscuits without butter or shortening?

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How to make biscuits without shortening or butter?

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Can i make biscuits with oil instead of butter?

Deliciously light and fluffy biscuits can easily be made with oil instead of shortening. You can feel better about your diet and still enjoy a perfect biscuit. Preheat the oven to 450 degrees. Sift the flour and measure it very carefully into a large mixing bowl.

Read more

Can you make biscuits with oil instead of butter?

If you're worried about the amount of solid fats in your diet, but you love biscuits, don't worry. Deliciously light and fluffy biscuits can easily be made with oil instead of shortening. You can feel better about your diet and still enjoy a perfect biscuit. Preheat the oven to 450 degrees.

Read more

Can you make biscuits with oil instead of shortening in bread?

Deliciously light and fluffy biscuits can easily be made with oil instead of shortening. You can feel better about your diet and still enjoy a perfect biscuit…

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Can you make biscuits with oil instead of shortening in cookies?

Any standard biscuit recipe can be made with oil instead of shortening or other solid fats. Simply substitute oil for shortening measure for measure, and decrease the amount of milk slightly. If the dough is too thick, add additional milk a teaspoon at a time until it reaches the desired consistency.

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Can i use butter instead of shortening to make fondant?

The two most widely published fondant recipes recommend using hydrogenated vegetable oil. One drawback of using hydrogenated vegetable oil in fondant is its high melting point… Swapping in Butter Butter or margarine can be used instead, adding a couple of extra tablespoons per cup of shortening called for in a recipe.

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Can i use coconut oil instead of shortening in biscuits and butter?

when stored at 76 degrees Fahrenheit or lower. (When warmed, it turns into a liquid.) This makes it ideal in place of butter or vegetable shortening in baked goods. Use coconut oil as a natural, nondairy replacement for these. Its

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Can you make biscuits without butter or shortening flour?

Easy Biscuit Recipe without Shortening. Biscuit Ingredients: 2 C flour 2 Tbsp Sugar 3 tsp baking powder 1 tsp salt 1/3 C oil 2/3 C milk. How to Make Biscuits without Shortening: Preheat oven to 475 degrees. Mix all of the dry ingredients together.

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Can you make biscuits without butter or shortening made?

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Can you make biscuits without butter or shortening powder?

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