Can you make biscuits with margarine?

D'angelo Johnson asked a question: Can you make biscuits with margarine?
Asked By: D'angelo Johnson
Date created: Thu, Mar 11, 2021 9:28 AM

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Those who are looking for an answer to the question «Can you make biscuits with margarine?» often ask the following questions:

🔎 Can i make biscuits with margarine?

The Best Biscuits Margarine Recipes on Yummly | Biscuits And Gravy Casserole, Old-fashioned Creamed Chicken And Biscuits, Chocolate Loaf

🔎 How to make biscuits with margarine?

Sift together dry ingredients, then add margarine and cut in until coarse and crumbly like cornmeal. Add milk and mix with a fork. On a floured surface, knead gently turning over several times. Roll out to 1/2 inch thickness and cut out biscuits.

🔎 Can you make biscuits with promise margarine?

Sift together dry ingredients, then add margarine and cut in until coarse and crumbly like cornmeal. Add milk and mix with a fork. On a floured surface, knead gently turning over several times. Roll out to 1/2 inch thickness and cut out biscuits. Place with sides touching on an ungreased cookie sheet.

9 other answers

The Best Biscuits Margarine Recipes on Yummly | Biscuits And Gravy Casserole, Old-fashioned Creamed Chicken And Biscuits, Biscuit Cake

DIRECTIONS Preheat oven to 450°F. Sift together dry ingredients, then add margarine and cut in until coarse and crumbly like cornmeal. Add milk and mix with a fork. On a floured surface, knead gently turning over several times. Roll out to 1/2 inch thickness and cut out biscuits. OR drop by large ...

baking soda, margarine, salt, flour, sourdough starter, baking powder and 1 more. Crackers or the story of some Biscuits As receitas lá de casa. orange, water, margarine, sugar, sugar, cinnamon, egg, baking powder and 1 more. Peanut Butter Sandwich Biscuits Patisserie Makes Perfect.

Preheat oven to 450°F. Mix flour, baking powder and salt in large bowl. Cut in margarine until mixture resembles coarse crumbs. Add milk; stir with fork until soft dough forms.

Rub in the margarine or butter until it resembles breadcrumbs and then bring the mixture together into a large ball. Roll mixture out to 5mm (1/4 in) thickness. Cut using a biscuit cutter (of your choice). Lift biscuits onto 2 or 3 lightly greased baking trays, making sure they are well spread out. Bake for about 15 minutes or until golden brown.

All biscuit masters agree: if you're going to use butter, use real butter, not that fake crap (margarine). But margarine is usually several times cheaper than butter, has lower cholesterol, and generally has much fewer calories. Could it really be all that bad for making biscuits?

vanilla extract, bananas, lemon juice, margarine, milk, eggs and 9 more Coconut, Orange And Oats Biscuits As receitas lá de casa flour, grated coconut, oat, orange peel, large egg, brown sugar and 2 more

Directions Preheat the oven to 450 degrees F. Combine all the ingredients together in a large bowl. Knead the dough on a floured surface for about 30 seconds. Roll to... Place the biscuits on ungreased cookie sheet. Brush the tops with melted butter to help them brown. Bake at 450 degrees F for ...

First, preheat your oven at a temperature of 375 degrees Fahrenheit. Take a clean large bowl and start beating the margarine for a minute. Add in the muscovado sugar, white sugar, salt, and baking soda. Beat for another minute or until everything’s well combined.

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We've handpicked 20 related questions for you, similar to «Can you make biscuits with margarine?» so you can surely find the answer!

How to make cake icing with margarine?

Water or juice can be used in place of the milk to make the icing dairy-free. If frosting is thin, chill 30 minutes. This will generously frost 12 cupcakes, the top of a 9×13″ cake or a 6″ double layer cake. Double the recipe for 9″ layered cakes or to have enough for decoration. If you are choosing to use margarine for dairy-free ...

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How to make sugar cookies with margarine?

Steps Preheat oven to 350ºF. Cream margarine and sugar together on medium speed with mixer. Add egg, milk and vanilla and stir... Combine flour and baking soda in separate bowl and add to wet mix, stir well. Cover hands with flour and roll dough into... Bake 12 to 14 minutes. Cool on wire racks…

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Cakes made with margarine?

Directions Step 1 Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9 inch tube pan. Advertisement Step 2 In a large bowl, cream together the sugar …

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Can you make swiss meringue buttercream with margarine?

This is Swiss Meringue Buttercream using margarine, it's perfect for cake, you can add whatever flavors you like...

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How to make cookies with margarine and sugar?

  • In a large bowl, cream together the margarine and sugar until smooth. Beat in the eggs one at a time mixing well after each. Combine the flour, baking powder and baking soda; stir into the sugar mixture alternately with the milk. Drop by heaping tablespoonfuls onto ungreased cookie sheets. Space cookies at least 3 inches apart.

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How to make homemade sugar cookies with margarine?

Steps Preheat oven to 350ºF. Cream margarine and sugar together on medium speed with mixer. Add egg, milk and vanilla and stir... Combine flour and baking soda in separate bowl and add to wet mix, stir well. Cover hands with flour and roll dough into... Bake 12 to 14 minutes. Cool on wire racks…

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How to make sugar cookies with margarine recipe?

Steps Preheat oven to 350ºF. Cream margarine and sugar together on medium speed with mixer. Add egg, milk and vanilla and stir... Combine flour and baking soda in separate bowl and add to wet mix, stir well. Cover hands with flour and roll dough into... Bake 12 to 14 minutes. Cool on wire racks…

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What happens if you make cookies with margarine?

In baking, melted margarine could work in recipes that call for melted butter, but in recipes that call for softened butter, swapping in tub margarine may change the texture; for example, cakes will be less tender, and cookies will generally spread out more and be less crisp.

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Can you exchange margarine for shortening in biscuits?

Yes

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Can you substitute margarine for butter in biscuits?

The simple answer is that yes, you can use margarine instead of butter. But before you make that substitution, you will want to understand why the recipe calls for butter and what it does for the recipe. B utter has a high level of fat (80%) while some margarine only have 30%. Using margarine instead of butter can lead to cookies that burn easily, spread out too much, or don’t get the right texture. Still, it is possible.

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Can you substitute margarine for shortening in biscuits?

It's still around, and if you happen to have some on hand, you can use it to replace the shortening in baking recipes. Be sure to add an extra tablespoon of margarine for every cup of shortening: Margarine contains water and has a lower fat content, so using a little more will yield a better result.

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What can you substitute for margarine in biscuits?

  • Substitute shortening or butter for the margarine. If using a 3-inch cookie cutter, you will be able to cut out 8 biscuits. Bake as directed.

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Can you make swiss meringue buttercream with margarine flour?

I'm sharing with you how to make Swiss Meringue Buttercream. This Swiss Meringue Buttercream recipe is the softest and silkiest buttercream recipe you'll eve...

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Can you make swiss meringue buttercream with margarine pudding?

Can I make Swiss meringue buttercream in advance? Yes! You can leave it at room temperature for a day or two, refrigerate for up to two weeks, or freeze it for up to 3 months. Be sure to store it in an airtight container. You must bring the buttercream completely to room temperature and rewhip before use.

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Can you make swiss meringue buttercream with margarine recipe?

11 yrs later...the answer is no, no you can't. It doesn't have the fat or protein to make icing. It doesn't have the fat or protein to make icing. Jeff_Arnett Posted 25 Jul 2017 , 2:00am

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How to make homemade sugar cookies with margarine recipe?

Preheat oven to 350ºF. Cream margarine and sugar together on medium speed with mixer. Add egg, milk and vanilla and stir well. Combine flour and baking soda in separate bowl and add to wet mix, stir well.

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How to make sugar cookies with margarine and shortening?

Cream margarine and sugar together on medium speed with mixer. Add egg, milk and vanilla and stir well. Combine flour and baking soda in separate bowl and add to wet mix, stir well. Cover hands with flour and roll dough into small balls.

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Can i use margarine instead of butter in biscuits?

Butter vs Margarine for Biscuits. 3/24/2015 Comments . All biscuit masters agree: if you're going to use butter, use real butter, not that fake crap (margarine). But margarine is usually several times cheaper than butter, has lower cholesterol, and generally has much fewer calories.

Read more

Can i use margarine instead of shortening for biscuits?

Fluffy Southern Biscuits. These turn nice and golden and have a slightly crisp outside with a fluffy, buttery inside. I like these because they taste so good and are healthier than the traditional version, using margarine instead of shortening, butter, or lard. Buttermilk can be subbed for milk for a tangier flavor.

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Can you substitute margarine for butter in biscuits made?

The simple answer is that yes, you can use margarine instead of butter. But before you make that substitution, you will want to understand why the recipe calls for butter and what it does for the recipe. B utter has a high level of fat (80%) while some margarine only have 30%. Using margarine instead of butter can lead to cookies that burn easily, spread out too much, or don’t get the right texture.

Read more