Can you make biscuits with milk instead of shortening?

Ignacio Abernathy asked a question: Can you make biscuits with milk instead of shortening?
Asked By: Ignacio Abernathy
Date created: Mon, Jun 7, 2021 4:07 AM

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Top best answers to the question «Can you make biscuits with milk instead of shortening»

  • For softer biscuits, place them closer together. Any standard biscuit recipe can be made with oil instead of shortening or other solid fats. Simply substitute oil for shortening measure for measure, and decrease the amount of milk slightly. If the dough is too thick, add additional milk a teaspoon at a time until it reaches the desired consistency.

FAQ

Those who are looking for an answer to the question «Can you make biscuits with milk instead of shortening?» often ask the following questions:

🔎 Can i make biscuits with butter instead of shortening?

Well, upon first glance the butter biscuits were significantly more browned with flatter tops. When bitten into, the butter biscuits were moist and slightly spongier than the shortening biscuits. The best part was the flavor and slightly more crunchy exterior texture contrasted by that ultra tender interior.

🔎 Can you make biscuits with butter instead of shortening?

Well, upon first glance the butter biscuits were significantly more browned with flatter tops. When bitten into, the butter biscuits were moist and slightly spongier than the shortening biscuits. The best part was the flavor and slightly more crunchy exterior texture contrasted by that ultra tender interior.

🔎 Can you make biscuits with oil instead of shortening?

Any standard biscuit recipe can be made with oil instead of shortening or other solid fats. Simply substitute oil for shortening measure for measure, and decrease the amount of milk slightly. If the dough is too thick, add additional milk a teaspoon at a time until it reaches the desired consistency.

9 other answers

i miss biscuits made with milk…i am allergic to milk so thats a no go…i have to substitute with water..i have always used white lily self rising flour along with crisco shortening..never used the butter,will have to try that one..sounds good..i also make extras and freeze them..i have never used a cutter,i pinch off an amount and roll into shape..so is there a big difference between self rising and all purpose flour?

Fluffy Southern Biscuits. These turn nice and golden and have a slightly crisp outside with a fluffy, buttery inside. I like these because they taste so good and are healthier than the traditional version, using margarine instead of shortening, butter, or lard. Buttermilk can be subbed for milk for a tangier flavor.

Any standard biscuit recipe can be made with oil instead of shortening or other solid fats. Simply substitute oil for shortening measure for measure, and decrease the amount of milk slightly. If the dough is too thick, add additional milk a teaspoon at a time until it reaches the desired consistency.

Dairy Free Biscuits. With this no-milk biscuit recipe, you can make flaky and fabulous homemade biscuits in just 30 minutes. And this may seem like a surprise, but you don’t even need milk and butter to make it! These dairy-free biscuits are a must in your life, especially if a. You do not have the time to knead and roll dough and b.

You can use a smaller size cookie or biscuit cutter, just note that the cooking time may need to be shortened. And the most important tip of all…. homemade biscuits are best served hot, and definitely best eaten the day they are baked. A smear of soft butter, and maybe a drizzle of honey, are perfection.

Butter biscuits also tend to have a deeply browned top and bottom — those milk solids in the butter contain sugars, caramelize and brown fairly quickly in a hot oven. This is why it's a great idea to always brush your biscuits with butter, even if you're using another fat in the dough.

buttermilk, salt, shortening, garlic olive oil, sugar, baking powder and 5 more. Baking Powder Biscuits KitchenAid. shortening, low fat milk, salt, melted butter, baking powder and 1 more. Homemade Biscuit Mix and Biscuit Chocolate, Chocolate and More. baking powder, sugar, salt, vegetable shortening, buttermilk and 2 more.

If you're worried about the fat content of your biscuits, then you can reduce the amount of fat you use without necessarily replacing the shortening. Experiment with decreasing the shortening measure by one-third to one-half. In many baked goods recipes, you can successfully use only 2 tablespoons of fat for each cup of flour.

How to cut fat into flour to make homemade biscuits: Homemade biscuits require you to cut fat (like butter or shortening) into a flour mixture until it resembles coarse meal or sand. There are several options to do this. GRATER: The easiest way to cut fat into flour is to grate it using a cheese grater. This works particularly well for cold butter.

Your Answer

We've handpicked 21 related questions for you, similar to «Can you make biscuits with milk instead of shortening?» so you can surely find the answer!

Can i make biscuits with water instead of milk for biscuits?

Easy Biscuit Recipe. Here is a simple easy butter biscuit recipe without milk that can be enjoyed with as is or with a cup of coffee or tea. This easy butter biscuit recipe uses water instead of milk. 4.91 from 22 votes. Print Recipe Pin Recipe. Prep Time 20 mins. Cook Time 12 mins. Total Time 44 mins.

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How to make biscuits without shortening or butter instead?

How to Make Biscuits without Shortening: Preheat oven to 475 degrees. Mix all of the dry ingredients together. Put the oil in a small bowl, add the milk, but do NOT mix together.

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Can i use coconut oil instead of shortening in biscuits and milk?

SUBSTITUTING COCONUT OIL FOR SHORTENING OR VEGETABLE OIL To substitute for shortening, I use a combination 1/2 butter and 1/2 coconut oil. (Actually the amount of coconut oil can be reduced by about 25%, so in a recipe calling for 1 cup of shortening I would use 1/2 cup butter and 3/8 cup of coconut oil.

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Can you make biscuits with butter instead of shortening in banana bread?

Preheat the oven to 450°F. Line a large baking sheet with parchment paper. In the bowl of a food processor, combine the flour, sugar, baking powder, baking soda and salt. Add the butter or the shortening and pulse the food processor several times to cut the fat into the flour until the mixture resembles coarse meal.

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Can you make biscuits with butter instead of shortening in pie crust?

Getting the feel for the dough is the trick and that comes with practice. Notice I said they made biscuits daily. Alton Brown’s recipe uses half butter and half shortening. You can freeze the butter and shred then whisk into the flour. I never used bacon grease but it might work like recipes calling for vegetable oil rather than shortening.

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Can you make biscuits with oil instead of shortening in a recipe?

Any standard biscuit recipe can be made with oil instead of shortening or other solid fats. Simply substitute oil for shortening measure for measure, and decrease the amount of milk slightly. If the dough is too thick, add additional milk a teaspoon at a time until it reaches the desired consistency.

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How to make biscuits with shortening?

Homemade Biscuits with Shortening Recipes 71,054 Recipes Last updated Jul 14, 2021 This search takes into account your taste preferences 71,054 suggested recipes Homemade Biscuit Mix The Frugaler sugar, baking powder ...

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Can you use butter instead shortening biscuits?

Well, upon first glance the butter biscuits were significantly more browned with flatter tops. When bitten into, the butter biscuits were moist and slightly spongier than the shortening biscuits. The best part was the flavor and slightly more crunchy exterior texture contrasted by that ultra tender interior.

Read more

Can you make bisquick biscuits with water instead of milk?

Add any other ingredients, such as oil and eggs, as instructed. One bonus of making Bisquick recipes with water instead of milk is that it may save you calories. A cup of whole milk contains about 150 calories and 8 grams of fat according to the USDA. Use water instead and you won't add these macronutrients to your Bisquick pancakes or biscuits.

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Can you make homemade biscuits with water instead of milk?

Easy Biscuit Recipe. Here is a simple easy butter biscuit recipe without milk that can be enjoyed with as is or with a cup of coffee or tea. This easy butter biscuit recipe uses water instead of milk. 4.91 from 22 votes. Print Recipe Pin Recipe. Prep Time 20 mins. Cook Time 12 mins. Total Time 44 mins.

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Can you use butter instead of shortening to make biscuits?

When bitten into, the butter biscuits were moist and slightly spongier than the shortening biscuits. The best part was the flavor and slightly more crunchy exterior texture contrasted by that ultra tender interior. The shortening biscuits were much more pale, with slightly domed craggy tops. They also seemed a bit more irregular in height.

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Can you use oil instead of shortening to make biscuits?

Any standard biscuit recipe can be made with oil instead of shortening or other solid fats. Simply substitute oil for shortening measure for measure, and decrease the amount of milk slightly. If the dough is too thick, add additional milk a teaspoon at a time until it reaches the desired consistency.

Read more

How do you make biscuits with shortening?

  • Directions Preheat oven to 425. Make a nest in the flour mix and add milk. Add shortening and begin kneading with hands (to cut in) the vegetable shortening and flour in the milk until thoroughly mixed. Add milk - if needed - to form, and mix. Turn onto floured board, and knead gently 6 to 8 times. Pat dough to 1/2" thickness. Cut into biscuits.

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How to make biscuits with crisco shortening?

unsalted butter, unsalted butter, buttermilk, baking powder, crisco shortening and 3 more Southern Buttermilk Biscuits Baked Broiled and Basted melted butter, Crisco, sugar, flour, buttermilk, self rising flour

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How to make homemade biscuits with shortening?

Homemade Biscuit Mix The Frugaler. salt, sugar, baking powder, all purpose flour, baking soda, shortening.

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Can i make biscuits with water instead of milk in bisquick?

To make Bisquick pancakes without milk (or Bisquick biscuits without milk), substitute an equal amount water or non-dairy milk for the milk called for on the recipe on the package… Use water instead and you won't add these macronutrients to your Bisquick pancakes or biscuits .

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Can i make biscuits with water instead of milk in cornbread?

You can substitute water but it loses some character. Consider evaporated milk or powdered milk if available. There is a type of fried cornbread that uses water instead of milk. It’s called a number of things, but we called it Hot Water Cornbread ...

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Can i make biscuits with water instead of milk in frosting?

Easy Biscuit Recipe. Here is a simple easy butter biscuit recipe without milk that can be enjoyed with as is or with a cup of coffee or tea. This easy butter biscuit recipe uses water instead of milk. 4.91 from 22 votes. Print Recipe Pin Recipe. Prep Time 20 mins. Cook Time 12 mins. Total Time 44 mins.

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Can i make biscuits with water instead of milk in pancakes?

Milk not only adds flavor, but the milk fat is necessary for tender, moist pancakes. Plain water just won’t give the same results. Milk can also be added in place of water in the “complete” mixes for a thicker texture. READ: What is a project topic?

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How to make biscuits without shortening or butter or milk?

How to Make Biscuits without Shortening: Preheat oven to 475 degrees. Mix all of the dry ingredients together. Put the oil in a small bowl, add the milk, but do NOT mix together.

Read more

Can biscuits be made with water instead of milk?

Easy Biscuit Recipe. Here is a simple easy butter biscuit recipe without milk that can be enjoyed with as is or with a cup of coffee or tea. This easy butter biscuit recipe uses water instead of milk. 4.91 from 22 votes. Print Recipe Pin Recipe. Prep Time 20 mins. Cook Time 12 mins. Total Time 44 mins.

Read more