Can you make bread sticks with biscuits?

Litzy Moore asked a question: Can you make bread sticks with biscuits?
Asked By: Litzy Moore
Date created: Wed, Mar 31, 2021 3:11 AM

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Those who are looking for an answer to the question «Can you make bread sticks with biscuits?» often ask the following questions:

🔎 Can i make biscuits with bread flour?

Be careful mixing with bread flours in baking powder or baking soda recipes as inexperience, namely over-mixing, can render hockey pucks instead tender biscuits. Aside from that warning, yes, you can make biscuits with nearly any wheat flour with the understanding that the varieties will effect the texture.

🔎 Can you make biscuits with bread flour?

  • Be careful mixing with bread flours in baking powder or baking soda recipes as inexperience, namely over-mixing, can render hockey pucks instead tender biscuits. Aside from that warning, yes, you can make biscuits with nearly any wheat flour with the understanding that the varieties will effect the texture.

🔎 Can you make bread pudding with biscuits?

Biscuit Bread Pudding Cut baked biscuits into approx. 1/2 to 3/4-inch cubes. Mix biscuit cubes, butter, cinnamon and raisins in large mixing bowl; deposit into lightly sprayed 2-inch full steam... Mix eggs, sugar, vanilla and salt in separate mixing bowl with whisk until well blended. Add heated ...

9 other answers

Ingredients 1/2 cup grated Parmesan cheese 2 teaspoons dried minced garlic 1/4 teaspoon crushed red pepper flakes 1 tube (12 ounces) refrigerated buttermilk biscuits 2 tablespoons olive oil

Baking the breadsticks: Separate the biscuits into individual pieces and roll each piece between your palms until they form an elongated shape. For variety, sprinkle the raw biscuits with different seasonings before baking. For soup or chili, a light coating of flaked parsley or onion salt makes them tasty.

Steps 1 Heat oven to 425°F. In 13x9-inch pan, melt butter in oven. 2 Meanwhile, in medium bowl, stir baking mix and water until soft dough forms. Place dough on surface generously dusted... 3 Bake 12 to 15 minutes. Serve hot.

Pour the melted butter into the bottom of 9x13 casserole dish. Seperate the biscuits and roll each one into about 6 inch strips. ( I roll them just like I would roll playdough to make... Roll the strip into the butter making sure to cover all sides and lay in the bottom of the casserole dish…

Simply pop open a can of refrigerated biscuit dough, break it into pieces, stuff a piece of cheese inside, and bake for 10 minutes. While the bread bakes, melt some butter and spike it with Italian seasoning, garlic powder, and salt. Brush it on generously as soon as the bread emerges from the oven. Soft, warm, buttery, cheesy, gooey, heavenly.

DIRECTIONS Preheat oven to 350 degrees (F). While oven is preheating, open can of biscuits. Cut biscuits into quarters. Melt butter in small (10-inch) skillet. Press garlic clove (s) into butter. (Love garlic? Use 2 cloves. For a less intense flavor, use 1.). Add all biscuit quarters and toss to ...

Can you make breadsticks without bread flour? Yes. We made ours with bread flour but these would work with plain or all-purpose flour. If you use plain flour, the texture isn’t quite the same, but they do taste just as nice. Flavoured breadsticks. Breadsticks are really simple so make a great base for adding extra flavours.

Line a bread loaf pan with parchment paper so a small amount hangs off the edges. Open biscuits, and slice them in half the circle way (make two circles out of one). Combine spices with melted butter. Brush each biscuit side with melted butter.

Instructions Set oven to 400 degrees. Line a baking sheet with parchment paper or lightly coat with cooking spray and set aside. Remove biscuits from container and cut in half. Roll each half out to a 5-6 inches. Tie a knot in the middle of each... In a small bowl, mix together melted butter, garlic ...

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DIRECTIONS Preheat oven to 350 degrees (F). While oven is preheating, open can of biscuits. Cut biscuits into quarters. Melt butter in small (10-inch) skillet. Press garlic clove (s) into butter. (Love garlic? Use 2 cloves. For a less intense flavor, use 1.). Add all biscuit quarters and toss to ...

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DIRECTIONS Preheat oven to 350 degrees (F). While oven is preheating, open can of biscuits. Cut biscuits into quarters. Melt butter in small (10-inch) skillet. Press garlic clove (s) into butter. (Love garlic? Use 2 cloves. For a less intense flavor, use 1.). Add all biscuit quarters and toss to ...

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How to make monkey bread with can biscuits?

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How to make monkey bread with canned biscuits?

DIRECTIONS Cut each biscuit in fourths with scissors. Shake biscuits in bag with sugar and cinnamon. Layer biscuits into greased tube pan. Sprinkle with nuts. Melt margarine and brown sugar and boil 1 minute. Pour over biscuits. Bake for 35 to 40 minutes at 350 degrees. Let stand 10 minutes before ...

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Steps 1 Heat oven to 350°F. Generously grease 12-cup fluted tube pan with shortening or cooking spray. In large 1-gallon... 2 Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan, adding walnuts and... 3 In small bowl, mix brown sugar and butter; pour over ...

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How to make monkey bread with pillsbury biscuits?

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Can you make monkey bread with 1 can biscuits?

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If you’re looking for a classic, kitchen-tested, Doughboy-approved monkey bread recipe, this is it. Toss Pillsbury™ biscuits with cinnamon-sugar, pour in a brown sugar-butter mixture and bake in a bundt pan until golden brown. The result is a warm, gooey, buttery, comfo... By Pillsbury Kitchens. Updated November 5, 2019.

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DIRECTIONS. Cut each biscuit in fourths with scissors. Shake biscuits in bag with sugar and cinnamon. Layer biscuits into greased tube pan. Sprinkle with nuts. Melt margarine and brown sugar and boil 1 minute. Pour over biscuits. Bake for 35 to 40 minutes at 350 degrees. Let stand 10 minutes before removing from pan.

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This Garlic & Herb Pull Apart Bread uses canned biscuit dough, butter, garlic, and a few mi... Make the perfect holiday appetizer with a few simple ingredients.

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How to make garlic bread with canned biscuits made?

While oven is preheating, open can of biscuits. Cut biscuits into quarters. Melt butter in small (10-inch) skillet. Press garlic clove(s) into butter. (Love garlic? Use 2 cloves. For a less intense flavor, use 1.). Add all biscuit quarters and toss to coat with the butter/garlic mixture.

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How to make garlic bread with canned biscuits mix?

While oven is preheating, open can of biscuits. Cut biscuits into quarters. Melt butter in small (10-inch) skillet. Press garlic clove(s) into butter. (Love garlic? Use 2 cloves. For a less intense flavor, use 1.). Add all biscuit quarters

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How to make garlic bread with canned biscuits recipe?

While oven is preheating, open can of biscuits. Cut biscuits into quarters. Melt butter in small (10-inch) skillet. Press garlic clove (s) into butter.

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Does bread flour make good biscuits?

There is no reason you could not make biscuits from bread flour, but they would probably not be quite like old-fashioned Southern biscuits. Southern biscuits get their distinct texture from the fact that they are usually made with "soft" flour, i.e. flour ground from soft wheat (soft wheat is the only type of wheat that grew will in the South's climate so until modern times, soft flour was the only flour readily available in the South). Bread flour is "hard" flour. The biggest difference is protein content. Hard flour has more protein than soft flour. The reason bread flour is so good for bread is because it makes a lot more gluten than all-purpose flour (a mixture of soft and hard flours). Gluten strands form a mesh through the dough, trap the gas released by yeast, and the dough rises. Soft flour has even less gluten than AP flour. Biscuits made with bread flour will probably taste similar, but have a little puffier texture than those made with soft flour. To minimize gluten formation work the dough as little as possible, pat or press the dough out (do not roll), and get them into the oven as soon as possible after shaping the biscuits. I have been told that a mixture of 3 parts AP flour and 1 part cake flour can approximate a soft flour for biscuit baking.

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How to make almond bread biscuits?

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Are biscuits bread?

In the United States and Canada, a biscuit is a small piece of bread, which after baking usually has a somewhat firm, dry exterior and a soft, crumbly interior. They are usually made with baking powder or baking soda as a chemical leavening agent rather than yeast , and may be called baking powder biscuits to differentiate them from other types.

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