Can you make buttermilk biscuits with vegetable oil and flour?

Jackson Crist asked a question: Can you make buttermilk biscuits with vegetable oil and flour?
Asked By: Jackson Crist
Date created: Sat, Jun 26, 2021 11:42 AM

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Those who are looking for an answer to the question «Can you make buttermilk biscuits with vegetable oil and flour?» often ask the following questions:

🔎 Can you make buttermilk biscuits with bread flour?

Southern “Love” Biscuits made with bread flour — and cut with a heart-shaped biscuit cutter — are deliciously light and flaky homemade buttermilk biscuits with a buttery crust. Weekend breakfasts are my favorite.

🔎 How to make biscuits with flour and buttermilk?

  • Sift flour into medium bowl; cut in shortening until mixture resembles coarse meal. Stir in buttermilk mixture until just combined. Knead dough 3-4 times; roll to 1/2-inch thickness on lightly floured board.

🔎 Can i make buttermilk biscuits with self rising flour?

Step 1. HEAT oven to 450°F. Place flour in medium bowl. Cut in shortening with pastry blender or fork until mixture resembles coarse crumbs. Stirring with fork, add enough buttermilk until mixture leaves sides of bowl and forms a soft, moist dough (add additional tablespoon buttermilk, if needed). Step 2.

10 other answers

Heat oven to 450 degrees. Combine dry ingredients. Measure oil and buttermilk in measuring cup and pour all at once into flour mix. Combine until blended and knead on wax paper. Pat out dough to approximately 1/4-1/2 inch thick. Cut with biscuit cutter until all dough is used. Place on ungreased baking pan and bake 10-12 minute.

Self-rising flour (if you have White Lily brand in your area, be sure to use it; if not, any brand will work) Buttermilk (gives the dough a rich, tangy taste) Vegetable oil (use any neutral-flavored oil such as canola) Salt (optional but I like to add a bit to boost the savory flavor) Butter (for finishing the tops after baking)

Cut the biscuit with a 3-inch biscuit cutter or floured glass. Re-roll any scraps until you get 7-8 biscuits total. Brush skillet with a little butter or vegetable oil and arrange biscuits so they are touching. Brush the tops of each biscuit with melted butter.

The end result was a batch of very salty biscuits. Yuck! So I made another batch this morning. I used 2 and 1/2 cups of all-purpose flour 1 tbsp of baking powder 1/4 tsp of salt 1/3 cup of vegetable oil and 1/2 of skim milk. (I did not have buttermilk. Although I could have made some.

DIRECTIONS. make a well in the bowl with your flour. pour in milk and oil , i use lemon juice cause it just helps the rise for me. incorporate flour from inside going out may need a little more milk or flour.

Heat oven to 450°F. In large bowl, add flour and make a well in the center for mixing. Add oil to the well. Stir the well as you add buttermilk mixing in more and more flour until all the flour is involved and the dough is sticky, gummy and on the verge of being "too wet". You may need less than 1 cup for this.

Sift together flour and baking powder. Add oil and stir with a fork ... skim milk and buttermilk; stir. Knead gently on ... inch thick. Cut biscuits in 2 inch round. Bake ... 18 biscuits (no cholesterol).

vegetable oil, salt, apple juice concentrate, flour, water, baking powder Homemade Biscuit Baking Mix The Spruce Eats butter, salt, all purpose flour, baking powder

Deliciously light and fluffy biscuits can easily be made with oil instead of shortening. You can feel better about your diet and still enjoy a perfect biscuit. Preheat the oven to 450 degrees. Sift the flour and measure it very carefully into a large mixing bowl.

Add flour to a large mixing bowl. Cut in shortening with a pastry blender, two forks, or knives until well-combined. Slowly pour in buttermilk and stir gently until just combined. Do not overmix. Pour biscuit dough onto a floured pastry cloth, paper towels, or dough board. Gently pat or roll to about 1/2-inch thick.

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