Can you make buttermilk biscuits with vegetable oil and sour cream?

Roy Lemke asked a question: Can you make buttermilk biscuits with vegetable oil and sour cream?
Asked By: Roy Lemke
Date created: Tue, Mar 2, 2021 12:44 AM

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🔎 How to make donuts with buttermilk biscuits and sour cream?

Mix flour, baking soda, baking powder, salt, nutmeg, and cinnamon together in another bowl. Stir buttermilk mixture into flour mixture until combined; add butter and knead until a soft dough forms. Step 3 Turn out dough onto a lightly floured work surface and roll to 1/4-inch thick.

🔎 Can you make buttermilk biscuits with vegetable oil and cream cheese?

Supercook found 892 cream cheese and buttermilk recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! It uses clove, milk, cinnamon, baking powder, buttermilk, egg, cream ...

🔎 Can you make biscuits with sour milk and buttermilk?

In a separate bowl or large measuring cup, combine milk, buttermilk, sour cream, sugar and vanilla extract. Add wet ingredients to dry ingredients are moistened and all hold together. Turn dough out onto a floured surface and knead 3-4 times. Roll to 1/2-inch thickness and cut with a 2-3″ cookie cutter (or whatever size you like/have).

10 other answers

Heat oven to 450 degrees. Combine dry ingredients. Measure oil and buttermilk in measuring cup and pour all at once into flour mix. Combine until blended and knead on wax paper. Pat out dough to approximately 1/4-1/2 inch thick. Cut with biscuit cutter until all dough is used. Place on ungreased baking pan and bake 10-12 minute.

vegetable oil, all purpose flour, ground white pepper, onion salt and 6 more Homemade Biscuit Homemade For Elle vinegar, butter, unbleached flour, sugar, baking powder, salt and 2 more

Combine the buttermilk, oil and sour cream; stir into flour mixture just until moistened. Turn onto a lightly floured surface; knead 8-10 times. Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on an ungreased baking sheet. Bake at 400° for 8-12 minutes or until lightly golden brown.

Tips. Any standard biscuit recipe can be made with oil instead of shortening or other solid fats. Simply substitute oil for shortening measure for measure, and decrease the amount of milk slightly. If the dough is too thick, add additional milk a teaspoon at a time until it reaches the desired consistency. 00:00.

Vegetable Oil – If you're out of vegetable oil, try olive oil or melted margarine or butter instead. Buttermilk – This is kind of a critical ingredient, but if you don't have buttermilk in your fridge, don't panic. Grab a cup of regular milk and add a tablespoon of lemon juice or white vinegar. Ta-da! You just made your own buttermilk.

This is a good lower fat version since there is no butter or lard in it but naturally it doesnt have as much flavor. (I used low fat sour cream.) Also, mine needed more liquid so I doubled the water (but I used milk). Everyone loved these biscuits and they were even good leftover for breakfast the next morning, but I surely didnt get a dozen out of ...

To make Homemade Biscuits, first you’ll need to preheat the oven to 400 degrees F. Spray an 8×8 baking pan with non-stick cooking spray and set aside. Crack egg in a bowl and beat with a fork. Add the sour cream and sugar. Grate the cold butter into the mixing bowl.

Add flour to a large mixing bowl. Cut in shortening with a pastry blender, two forks, or knives until well-combined. Slowly pour in buttermilk and stir gently until just combined. Do not overmix. Pour biscuit dough onto a floured pastry cloth, paper towels, or dough board. Gently pat or roll to about 1/2-inch thick.

Let the milk stand for 10 to 15 minutes, until it thickens very slightly and curdles. 1 3/4 teaspoons cream of tartar mixed with 1 cup of milk. Shake until the cream of tartar dissolves. Sour cream thinned with milk or water to the consistency of heavy cream. Plain unsweetened kefir.

Make a well in the center of the dry mixture and add the sour cream and 1/4 cup of milk. The Spruce / Cara Cormack. Stir with a wooden spoon or hands until mixture begins to hold together. The Spruce / Cara Cormack. If it seems too dry, add a little more milk, about 1 teaspoon at a time. The Spruce / Cara Cormack.

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How to make donuts with buttermilk biscuits and cream cheese?

Mix flour, baking soda, baking powder, salt, nutmeg, and cinnamon together in another bowl. Stir buttermilk mixture into flour mixture until combined; add butter and knead until a soft dough forms. Step 3 Turn out dough onto a lightly floured work surface and roll to 1/4-inch thick.

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