Can you make cake pops with icing instead of chocolate?

Cecile Gibson asked a question: Can you make cake pops with icing instead of chocolate?
Asked By: Cecile Gibson
Date created: Mon, Feb 22, 2021 12:47 AM

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Those who are looking for an answer to the question «Can you make cake pops with icing instead of chocolate?» often ask the following questions:

🔎 How to make chocolate icing for cake pops?

If you follow the directions it is VERY thick and hard for icing a cake but great for brownies. For the cake I used 3 Tbsp of milk and 2 tbsp cocoa for a single batch. Because it sets up so quickly I made 2 seperate double batches, one for the middle of the cake using the original thick recipe, frosted it, then made the second double batch ...

🔎 How to make chocolate icing for cake pops easy?

Form cake mixture into rounded balls and place on a parchment lined baking sheet. Melt ¼ cup chocolate chips in the microwave, stirring every 30 seconds until melted. Dip one end of a cake pop stick into the melted chocolate and then insert it into the cake ball. Repeat with all the cake balls.

🔎 How to make chocolate icing for cake pops recipe?

Instructions Checklist Step 1 In a saucepan, melt butter and brown sugar over medium heat. Stir until sugar is dissolved, then add milk.

10 other answers

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You can use-Sprinkles; Chocolate chips; Cookie Crumbles; Crushed nuts; Coconut; Or whatever you can imagine is possible as a topping. Spread them all over the coated cake pops so that they are uniformly distributed. Now insert them in the Styrofoam block and allow them to dry. You can also refrigerate them for faster setting or simply leave them in a cool place. Again, you can go for homemade icing or buy canned icing.

Crumble cake into a large bowl. Whisk together milk & vanilla then add it slowly to the cake crumbs until you can roll into a bite size ball without it falling apart. Roll into bite sized balls. Melt chocolate and add some shortening to make it very thin. Coat each ball with the chocolate the roll in dry cake mix.

If you set out to make cake balls without candy melts , you will need to mix 1 tbsp vegetable oil for every 1 cup chocolate chips. Can you make your own candy melts? Simply place your baking chips and coconut oil in a bowl and microwave on high for 30 seconds, stir vigorously and then microwave at 15 second intervals, stirring in-between until smooth. If you want to alter the color, simply add in some Wilton icing colors. What are Starbucks cake pops made of?

Heat them very gently over a bowl of hot water and stop as soon as the consistency loosens up (you don't want the butter in the butter icing to actually melt). Then you can dip the cake pops - you may need to do two coatings though, since candy melts are designed to provide a certain thickness of coating that homemade frostings may not provide.

Speaking of chocolate, you can dunk the cake balls into pure chocolate, which is what I prefer for best taste, but that’s pretty expensive. You need a good amount for all 40 cake pops! You can use candy melts/candy coating instead. I give both options in the recipe below along with notes for each choice.

5 replies. jgifford Posted 9 Jan 2012 , 7:22pm. post #2 of 6. Melted frosting would work, but it won't give you the smooth finish that's so easy to decorate. You can also use chips - chocolate, vanilla, butterscotch, etc. - and they will give you a smoother finish. rifmu Posted 9 Jan 2012 , 7:37pm. post #3 of 6.

Oreo cake pops– Instead of cake mixture, crumble Oreos and mix in frosting and use that mixture to make small balls. Red velvet pops– Push a stick into these Red Velvet Truffles and dip them in melted chocolate. Vanilla and chocolate cake pops– Probably the two most popular flavors. Use either chocolate cake mix or yellow cake mix.

Melt the chocolate in that big bowl to get the same consistency used for dipping the cake pops. Add pretzels a little at a time and gently stir (making sure not to break any) until they are lightly coated with chocolatey-peanut buttery goodness.

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How to make cake pops with regular icing?

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How to make icing cake pops with frosting?

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How to make cake pops with cake mix and icing?

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How to make cake pops with leftover cake and icing?

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How to make icing cake pops?

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How to make chocolate icing for cake pops without candy melts?

If you set out to make cake balls without candy melts , you will need to mix 1 tbsp vegetable oil for every 1 cup chocolate chips. Can you make your own candy melts? Simply place your baking chips and coconut oil in a bowl and microwave on high for 30 seconds, stir vigorously and then microwave at 15 second intervals, stirring in-between until smooth. If you want to alter the color, simply add in some Wilton icing colors. What are Starbucks cake pops made of?

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How to make a chocolate cake with chocolate icing?

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How to make icing for dipping cake pops with?

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Chocolate cake with fondant icing?

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Chocolate cake with icing recipe?

Preheat oven to 350°F. Combine all dry ingredients in mixer bowl & mix well. Add eggs, milk, oil & vanilla & mix on low speed just until combined then slowly add hot water while mixing & stop when just combined. Pour batter evenly into greased & floured 9” cake pan & bake for around 30 to 35 minutes until toothpick comes out clean.

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What icing to use to make cake pops with cake mix?

Before you melt the chocolate, take the box from the cake mix and use a knife to gently poke small holes in the box. You will be placing the cake pops in the holes while the chocolate dries. Melt about 2 cups of melting chocolate or almond bark. It works well to melt it in a mug placed in the microwave.

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How to make cake icing with flour instead?

Happily, I've found that it's easy enough to split the difference in technique, for a flavorful, full-bodied frosting free of any grit or starchiness. It starts with all the same ingredients: flour, sugar, and milk, plus a little salt. I start by whisking the flour and milk until smooth, then boiling them together.

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Can i decorate cake pops with icing?

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Can you cover cake pops with icing?

Or whatever you can imagine is possible as a topping. Spread them all over the coated cake pops so that they are uniformly distributed. Now insert them in the Styrofoam block and allow them to dry. You can also refrigerate them for faster setting or simply leave them in a cool place. Again, you can go for homemade icing or buy canned icing. For easy application, make a piping bag.

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Can you decorate cake pops with icing?

royal icing fondant

It not only serves as a food item but also a part of the decoration. Therefore, decorating them with icing, or toppings, is indeed a necessity. Let’s learn how to make your cake pops more mouthwatering. Making Cake Pops Brief Discussion. The decoration is the last step to be performed in creating cake pops. Step 1: Baking

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Can you freeze cake pops with icing?

You can freeze cake pops for around 6 months. You can either freeze the moulded cakes before dipping them in their candy coat, or you can freeze them once they’ve been dipped. Either way, they should last for around six months in the freezer. Just be sure to check that the toppings are freezer-safe if you decide to coat them before freezing.

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How to cover cake pops with icing?

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How to decorate cake pops with icing?

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How to fill cake pops with icing?

Press the piping tip into the center of a cake pop to make a small hole. Squeeze the pastry bag as you slowly remove the piping tip, filling the hole with icing. Set the filled cake pop on a sheet pan and repeat with the remaining cake pops. Insert a lollipop stick into the center of each cake pop.

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How to make chocolate icing chocolate cake?

Directions Step 1 In a saucepan, melt butter and brown sugar over medium heat. Stir until sugar is dissolved, then add milk. Bring... Step 2 Sift together cocoa and confectioners sugar. Blend into butter mixture and add vanilla. If consistency is too... Step 3 Spread Quickly over cooled cake, as ...

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How do you make cake pops icing?

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How much icing to make cake pops?

Roll cake mixture into 1 1/2-inch balls and arrange on a baking sheet. Place 1 lollipop stick into each ball. Step 6. Melt about 1/4 cup chocolate candy melts in a microwave-safe bowl in the microwave, about 20 seconds. Dip each cake pop in the melted chocolate. Repeat melting chocolate and dipping remaining cake pops.

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How to make cake pops and icing?

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How to make cake pops using icing?

Now hold the piping bag filled with icing within your fist and squeeze it. Design the surface of the hardened cake pops. Draw whatever your mind wants. It’s time to show your creativity. After you’re done icing, allow it to set for some moment. Well done! You have just created an art. Final Verdict. You can bring a lot of variety in making cake pops.

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