Can you make carrot cake cheesecake using a box mix for red velvet?

Hailey Marks asked a question: Can you make carrot cake cheesecake using a box mix for red velvet?
Asked By: Hailey Marks
Date created: Tue, Jul 13, 2021 7:33 AM

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🔎 Carrot cake cheesecake recipe?

Directions For the carrot cake: Adjust an oven rack to the middle position and preheat to 350 degrees F. Spread 1/2 cup of the... Combine the pecans, flour, baking powder, baking soda, cinnamon, ginger and 1/4 teaspoon salt in a large bowl. Whisk... For the cheesecake: Preheat the oven to 350 ...

🔎 Easy carrot cake cheesecake?

Make the cheesecake: In a separate large bowl, whisk together the cream cheese and powdered sugar until smooth. Whisk in the eggs, 1 at a time. Add the vanilla and sour cream and whisk until well blended. Pour ¾ of the carrot cake batter into a greased 8-inch springform pan and smooth the top.

🔎 Can you make carrot cake cheesecake using a box mix?

Cover the bottom of a greased springform pan with a thin layer of the cake mixture. In a separate bowl, beat together cream cheese, sugar, vanilla, and eggs. Add this in a thin layer to the springform pan. Alternate adding spoonfuls of cheesecake and carrot cake mixes. Bake for 1.5-2 hours, until cake is firm.

9 other answers

For one box cake mix use 2 eggs and ½ cup vegetable oil, adding the carrots and walnuts as usual. Cake Batter: Try these super easy Cheesecake Bars with other classic cake batters like Chocolate Cake and Red Velvet Cake. Mix-Ins: You can mix in raisins and shredded sweetened coconut to the carrot cake batter to make it even more moist and flavorful. You could also use chopped pecans instead of walnuts!

Make the carrot cake: Shred carrots by hand or in a food processor, then set aside in a small bowl. In a large bowl, combine brown sugar, powdered sugar, and eggs and whisk until smooth. Add the oil and whisk to combine. Add the vanilla, flour, baking powder, cinnamon, nutmeg, and shredded carrots and stir with a spatula to combine.

Preheat oven to 350° and grease a 9" springform pan. Make carrot cake mixture: In a large bowl, combine flour, sugar, cinnamon, salt and baking soda. Stir in oil, then add eggs and mix until ...

Blend cake mix, water/pineapple juice mixture, vanilla, oil and eggs in large bowl with mixer at low speed until moistened, about 30 seconds. Beat at medium speed for 2 minutes. Stir in carrots, pineapple and pecans until incorporated throughout batter. Pour batter into pans and bake immediately.

Make the cake according to the package directions. Cool and cut into 1 inch cubes. Beat the cream cheese and sugar until creamy. Add the lime juice and beat again until smooth and creamy. Fold in the Cool Whip. Layer 1/2 the cake cubes, 1/2 the cheesecake, and 1/2 the strawberries in a large trifle bowl.

Grease two cake pans. Combine together spice cake mix, butter, eggs, and water until smooth. Fold in remaining ingredients until combined. Pour between the two cake pans. Bake for 25-30 minutes. Let cool in pan a few minutes and remove to a cooling rack to cool remaining time.

Beat cake mix, water (milk), oil, eggs and pineapple on low speed 3 minutes. Stir in nuts and raisins. Pour into prepared pan. Bake for 50-55 minutes or until toothpick comes out clean. Cool in pan 15 minutes. Remove from pan and cool on wire rack. Cool at least 1 hour before frosting.

Whipped Cream Cheese Frosting. The whole cake is frosted with cream cheese whipped cream frosting, which is perfect with the carrot cake! Plus, the cake itself is relatively heavy with all the cake and cheesecake, so the lighter frosting is nice. On the outside, I’ve added the pecans as decoration.

Although a carrot cake typically contains spices such as allspice, cinnamon and cloves, boost the flavor by adding an additional 1/8 to 1/4 teaspoon of each spice. Add in an equal amount of cardamon to give the cake a spicy-sweet flavor with it own special quality. A bit of ginger, either freshly grated or dried, lemon zest or orange zest also add a kick to the taste of a carrot cake.

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We've handpicked 22 related questions for you, similar to «Can you make carrot cake cheesecake using a box mix for red velvet?» so you can surely find the answer!

Can you make carrot cake cheesecake using a box mix for pine upside down cake in a skillet?

Blend cake mix, water/pineapple juice mixture, vanilla, oil and eggs in large bowl with mixer at low speed until moistened, about 30 seconds. Beat at medium speed for 2 minutes. Stir in carrots, pineapple and pecans until incorporated throughout batter. Pour batter into pans and bake immediately.

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How to make cheesecake bars using cake mix?

Press into the bottom of the prepared pan. Bake until the crust is just brown around the edges, 8 to 10 minutes. Meanwhile, beat the cream cheese with a mixer on medium speed until fluffy, about 2 minutes. Add the remaining 3/4 cup sugar and beat for an additional couple of minutes, until smooth.

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How to make cookies using red velvet cake mix?

In large bowl, beat all ingredients with electric mixer on medium speed until well combined (batter will be very thick). Using 1-inch cookie scoop, drop dough about 2 inches apart onto cookie sheets. 3 Bake 10 to 12 minutes or until set.

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How to make red velvet cookies using cake mix?

In large bowl, beat all ingredients with electric mixer on medium speed until well combined (batter will be very thick). Using 1-inch cookie scoop, drop dough about 2 inches apart onto cookie sheets. 3 Bake 10 to 12 minutes or until set.

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How to make red velvet cupcakes using cake mix?

To the mixing bowl add water, eggs, butter (or vegetable oil), and vanilla. You can use a stand mixer or a hand mixer. Mix on low for 30 seconds and then on medium speed for 2 minutes. Fill the cupcake liners 2/3 full.

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How do you make a red velvet cheesecake?

  • Directions Place a greased 9-in. In a small bowl, combine the cookie crumbs, butter and sugar. In a large bowl, beat cream cheese and sugar until smooth. Bake at 325° until center is just set and top appears dull, 60-70 minutes. For frosting, in a small bowl, beat cream cheese and butter until fluffy.

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How to make red velvet waffles using pancake mix for cake?

Preheat waffle iron. Add all ingredients to your mixing bowl. Mix for 2 minutes. Batter will have a few lumps. Using 1/2 measuring cup pour mixture into waffle iron. Cook according to waffle iron directions. Mine Belgium Waffle iron takes 3 minutes to cook waffles.

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Carrot cake icing?

How To Make Carrot Cake Frosting - YouTube. How To Make Carrot Cake Frosting. Watch later. Share. Copy link. Info. Shopping. Tap to unmute. If playback doesn't begin shortly, try restarting your ...

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Carrot cake marshmallows?

Cake frosting has a marshmallow-l... This classic carrot cake recipe has been handed down through several generations. This dessert is perfectly soft and moist.

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How to make carrot cake cookies?

In a large bowl, cream together the butter and brown sugar until smooth. Beat in the eggs one at a time, stir in the crushed pineapple, carrots and raisins. Combine the flour, baking powder, baking soda, salt and cinnamon; stir into the carrot mixture. Mix in the walnuts if desired.

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How to make carrot cake icing?

How To Make Carrot Cake Frosting - YouTube. How To Make Carrot Cake Frosting. Watch later. Share. Copy link. Info. Shopping. Tap to unmute. If playback doesn't begin shortly, try restarting your ...

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How to make carrot cake cookies from cake mix?

How to Make Carrot Cake Cookies from a Cake Mix Preheat your oven so the cookies will bake evenly and at the same temperature the entire time. Pour the cake mix into the bowl of a stand mixer and add a couple of eggs and half a cup of vegetable oil. Mix at low speed to blend slightly, then at medium speed for about a minute.

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How to make cheesecake cake mix?

1. Divide. 2 minutes. Divide the cake mix into two bowls, one bowl gets ¼ of the cake mix and the other gets ¾ of the mix. 2. Mix. 2 minutes. In the bowl with 3/4 , mix in melted butter to create a crumbly mixture and press the mixture into a greased springform pan. 3.

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How do i make carrot cake icing?

Preheat oven to 160°C bake. Line a 23cm cake tin with baking paper and grease the sides and bottom. Beat eggs and Chelsea Soft Brown Sugar together. Add oil then all other ingredients - mix well.

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How do u make carrot cake icing?

How To Make Carrot Cake Frosting - YouTube. How To Make Carrot Cake Frosting. Watch later. Share. Copy link. Info. Shopping. Tap to unmute. If playback doesn't begin shortly, try restarting your ...

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How do you make carrot cake icing?

Preheat oven to 160°C bake. Line a 23cm cake tin with baking paper and grease the sides and bottom. Beat eggs and Chelsea Soft Brown Sugar together. Add oil then all other ingredients - mix well.

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How to make a fondant carrot cake?

This will make the stems of your carrot cakes. Do the same with the remaining fondant, only using orange food color. Now, break off a small piece of the green fondant and place it into a garlic press. This will make the “fronds” of the carrots. The trick is to keep feeding small pieces through the press to make one long strand. Now, onto the cake.

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How to make a icing carrot cake?

Beat eggs and oil in large bowl with wire whisk until well blended. Gradually add granulated sugar, mixing until blended. Add flour mixture, carrots, pineapple and walnuts; mix well. Pour into greased and floured 12-cup fluted tube pan or 10-inch (3-L) tube pan.

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How to make carrot cake and icing?

Beat eggs and oil in large bowl with wire whisk until well blended. Gradually add granulated sugar, mixing until blended. Add flour mixture, carrots, pineapple and walnuts; mix well. Pour into greased and floured 12-cup fluted tube pan or 10-inch (3-L) tube pan.

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How to make carrot cake cupcakes recipe?

COOK 25mins. TOTAL 45mins. These carrot cake cupcakes are so simple to make. For the carrots, we prefer to hand grate for the finest carrot pieces that melt into the cupcake batter, but you can also use a food processor. It makes quick work of grating carrots, but the pieces will be slightly larger.

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How to make carrot cake icing recipe?

Preheat oven to 160°C bake. Line a 23cm cake tin with baking paper and grease the sides and bottom. Beat eggs and Chelsea Soft Brown Sugar together. Add oil then all other ingredients - mix well.

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How to make carrot cake icing thicker?

Typically, if you are adding more than 1/2 cup (125 ml) of powdered sugar to thicken a runny royal icing recipe, you... Meringue powder is made from dried egg whites, sugar, and gum. The sugar can absorb some of the liquid and the gum is a...

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