Can you make castles out of fondant?

Ewald Barton asked a question: Can you make castles out of fondant?
Asked By: Ewald Barton
Date created: Sat, Apr 24, 2021 5:59 PM

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🔎 Can you make castles out of fondant cake?

Carefully place on the top part of the cakes.To make the entrance door to the castle, cut out a half oval with the same height as the cake. Take small pieces of fondant and roll into a ball then flatten it with your thumb. Place around the door to make it look like stones.Use an oval cutter to cut out some windows for the castle.

🔎 Can you make castles out of fondant candy?

Miniature medieval castles can easily be created with such simple supplies as sugar cubes and frosting. Medieval castles were vital to protecting the people from invaders. The defensive details -- such as moats, drawbridges and battlements -- can be added to a sugar-cube castle with candy, fondant, craft sticks or even paint.

🔎 Can you make castles out of fondant dough?

Roll out some grey fondant so we can make his patches. Just cut a strip, then some squares we probably only need about 2 or 3. Then cut out a circle for the bottom of his feet Just trim the sides and round the corners to make a ...

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(You can also use PVC pipes, paper towel rolls, cardboard cones from craft shops or ice cream cones) Step 1. Roll out enough fondant to cover a cylinder. Cut straight edges on three sides of the fondant (top and sides). You may wish to cut a little extra and trim excess away later. Step 2. Paint some glue around the cylinder (not the top and bottom)

Carefully place on the top part of the cakes.To make the entrance door to the castle, cut out a half oval with the same height as the cake. Take small pieces of fondant and roll into a ball then flatten it with your thumb. Place around the door to make it look like stones.Use an oval cutter to cut out some windows for the castle.

That's it! The hard part is done! Now all you have to do is clean up any boo-boos in the icing, embellish your castle, and “landscape” your board! I have placed sugar cubes along the edges of both tiers. For the archway in the center, I simply cut out a piece of black fondant and used buttercream frosting to glue it to the cake.

Fondant is a little harder to make and has a different taste than frosting, but it can still work well… Next, use popsicle sticks to build a wall around the motte and the other circle. Finally, place the castle, which you can make out of cardboard, on top of the motte and fill the bailey with buildings and vegetation.

I made a castle cake (in my pics) in the spring and used sugar cones. You cover them in fondant, then paint with piping gel (or used melted chocolate) and roll in sugar. I wanted them edible and that was the easiest way. PS: I was lazy, didn't want to do the fondant at first and tried many different ways of getting the sugar on the cone - not good.

Dust a hard surface with powdered sugar. Roll out a piece of fondant 1/4 inch thick, using the same color you chose for the can, on the prepared surface. Cut out a circle 1/2 inch wider than the top of the can. Roll the outer 1/4 inch edge of the circle inward evenly to create a rim around the circle. Set circle aside.

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We rolled out the fondant and used a crown cookie cutter to evenly space out the ‘cut-out’ sections of the tops of the castle – these would cover each cake layer and each tower. We then made some brickwork using a clean ruler to score and cut the bricks evenly. We made the doors ‘free-hand’ using some brown tinted fondant.

The fondant that you'll get from this recipe is smooth and soft and can be used to cover cakes, as fondant makes a great decorative base.It can also be used as the basis for fondant and cream candies such as buttercreams. The recipe is broken into steps so you can see how to add color and flavor to it, shape it, or melt it down to create molded candies, depending on what you want to do with it.

Gum paste is also great for small leaves and foliage. The cake above features sprigs of gum paste eucalyptus. It may be tempting to make smaller wired leaves out of fondant instead of gum paste, but don’t. They’re still going to need a stronger material. It’s also ideal for figures that need a little more durability.

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We've handpicked 24 related questions for you, similar to «Can you make castles out of fondant?» so you can surely find the answer!

Can u make fondant?

To make classic fondant, start by putting the gelatin in a bowl and heating it over simmering water until it melts. After it melts, stir in glucose, glycerin, and shortening. Then, remove the bowl from the heat and mix in almond extract.

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Can you make fondant?

  • Yes, you can make fondant, right at home with no special equipment other than a microwave, bowl and your own two hands. If you tend to purchase pre-made fondant, the idea of making your own may sound daunting.

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Do you make fondant?

Classic Fondant Download Article 1. Hydrate the gelatin in water until it's firm. Pour 1⁄4 cup (59 ml) of cold water into a heat-proof bowl and sprinkle... 2. Heat the gelatin over simmering water until it melts. Pour about 1 inch (2.5 cm) of water into a pan and turn the... 3. Stir in glucose, ...

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How 2 make fondant?

To make classic fondant, start by putting the gelatin in a bowl and heating it over simmering water until it melts. After it melts, stir in glucose, glycerin, and shortening. Then, remove the bowl from the heat and mix in almond

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How i make fondant?

To make classic fondant, start by putting the gelatin in a bowl and heating it over simmering water until it melts. After it melts, stir in glucose, glycerin, and shortening. Then, remove the bowl from the heat and mix in almond extract. Next, pour the liquid mixture into a bowl of powdered sugar and stir everything together until the fondant forms.

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How make black fondant?

Black LMF Fondant Recipe... How to make silky smooth, stretchy, delicious and cost-effective marshmallow fondant. Made from my super-popular LMF fondant recipe.

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How make easy fondant?

Place the icing sugar in a bowl Add the glucose syrup and egg white to the icing sugar Flavouring can also be added at this stage Mix with a fork until it is too …

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How make fondant bow?

Simple way to make a Fondant Bow (gumpaste bow) to put on top of a cake. I hope you find this video helpful. This video gives you a sneak peak of my next cak...

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How make fondant figures?

In this video tutorial you will learn how to make a human person cake topper figurine using fondant you will also learn how to make fondant clothes - jacket,...

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How make fondant football?

Thanks to all my new subscribers. Don’t forget to press the notification bell so every time I post you will be innformed. Hope you guys enjoy. Share what top...

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How make fondant potatoes?

Heat the butter over a medium heat in a saucepan. When the butter is foaming, add the potatoes and fry until deep golden-brown on one side, about 5-6 minutes. (Do not move the potatoes as they...

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How make fondant shiny?

Egg white is a great way to make fondant shiny. Pour 2 to 4 Tbsp (30 to 60 ml) of pasteurized egg whites into a clean bowl. To be extra safe, go with pre-separated, pasteurized egg whites from a carton so there isn't a chance of contamination.

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How make gold fondant?

Cake decorating tutorial on how to use water to get a gold shine on fondant or gumpaste. For people who prefer to not use alcohol this is an alternative to u...

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How make gray fondant?

In this video i will teach you step by step how to achieve these 3 shades of fondant with out getting purple... Why does my Gray fondant always come out purple?

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How make marshmallow fondant?

Directions Combine the marshmallows and 1 1/2 teaspoons water in a large microwave-safe bowl. Microwave for 30-second intervals,... Add about three-quarters of the sifted confectioners' sugar into the marshmallow mixture and stir to combine. Once the...

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How ro make fondant?

It's frustrating to run out of fondant when you're in the middle of decorating a cake. Never run out again once you learn how to make your own fondant! Create classic fondant using gelatin, corn syrup, and shortening or

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How to make fondant?

Classic Fondant Heat-proof bowl Measuring cups and spoons Pan Spoon or spatula

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How you make fondant?

Then, stir in 1 teaspoon (4.9 ml) of vanilla extract and set the mixture aside to cool until it's lukewarm. Variation: To make a different flavor of fondant, substitute the vanilla extract with another extract, such as almond, lemon, rose water, or orange. 5. Stir the mixture into 4 cups (0.5 kg) of the powdered sugar.

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Make fondant dry firmer?

Tylose powder, CMC, cellogen, gum arabic, gum tragacanth...all these things help turn fondant into a firmer GP substance. You could also try kneading in a bit of cornflour or powdered sugar to help stiffen fondant, but be aware it can get too dry if you're too heavy handed. andyneal331 Posted 10 Mar 2010, 12:37am post #6 of 14

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Make fondant for bees?

How to Make Fondant for Bees? Fondant is just sugar, water and a small amount of vinegar. The best sugar is to use is just plain white cane sugar. At this time cane sugar is non-GMO but beet sugar is GMO. Also, don’t use powdered sugar since it often has

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Who to make fondant?

To make classic fondant, start by putting the gelatin in a bowl and heating it over simmering water until it melts. After it melts, stir in glucose, glycerin, and shortening. Then, remove the bowl from the heat and mix in almond extract.

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Can you make white fondant into chocolate fondant?

White chocolate can be solid or powdered, but it's preferable to have it solid. Glucose must be liquid, as the powdered format doesn't dissolve as easily in water or has the thickness we need to make the fondant. If you don't have glucose, then you can use white marshmallows (the same quantity in grams).

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How do i make fondant stick to fondant?

Fondant is a fun and versatile way to decorate cake and cookies and can be used in so many ways. At some stage, you’ll likely want to attach some decorations to fondant, or to make figurines, so in this tutorial, I’ll be talking about how to stick fondant to fondant, or gumpaste to fondant, or any combination of the two.

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How do you make fondant into fondant icing?

  • Stir until very smooth. Most likely your fondant will have thickened and cooled a bit, so it needs to be heated gently to get it to a pourable consistency. Place the bowl over gently simmering water and stir constantly (remember, avoid those bubbles). The heat will cause the fondant to become warm and thin.

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