Can you make creamcheese fondant?

Bill Lynch asked a question: Can you make creamcheese fondant?
Asked By: Bill Lynch
Date created: Tue, Jan 26, 2021 6:36 AM



Those who are looking for an answer to the question «Can you make creamcheese fondant?» often ask the following questions:

🔎 Can you cover creamcheese icing with fondant?

When I look at pictures in the galleries and read the descriptions, I have read that some people have used cream cheese icing and covered it with various types of fondant. So I guess it can be done, but maybe it depends on the recipe?

🔎 Make cake fondant?

This quick fondant for decorating cakes, cupcakes, and petit fours needs only a few minutes and 4 ingredients. It has a mild vanilla flavor. For colored fondant, knead in a dash of food coloring.

🔎 How to make fondant without fondant?

Hello my pretties. Check out this super easy tutorial on how to make homemade fondant. Now homemade fondant is not only super easy to make but it is also ver...

8 other answers

Put half REMAINING PS (1/2 lb) in cream cheese with cornstarch, corn syrup, vanilla and almond extracts. Mix until smooth. 3. Take out of mixer and knead in as much PS as is needed for fondant to be smooth and ALMOST not sticky. If too much PS is added at this point, it will not roll properly.

cream cheese and fondant by: Lorelie Hi Maura, Honestly I don't believe that cream cheese icing will "melt" fondant. Cream cheese icing is slippery though. I would use the cream cheese frosting as a crumb coat and then do a finishing coat of buttercream. Then you can put your fondant over that.

You can most certainly use a cream cheese buttercream under fondant. Do keep it refrigerated for best results. If there is gumpaste in your fondant bow, it should be just fine in the fridge. All of my cakes go in the fridge, bows and all.

You can refrigerate fondant. I'd use the cream cheese as the filing, then put regular buttercream on the outside of the cake under the fondant. Jeannem Posted 1 May 2012 , 5:45pm. post #3 of 6. I've iced the whole cake in cream cheese frosting and it was perfect!! Again, it might depend on your recipe.

Cream the butter, cream cheese and shortening on medium speed until it's creamy, about a minute. Add the the rest of the ingredients beat slowly until combined and then beat the heck out of it for 4-6 minutes until it's fluffy and smooth. You may want to scrape the bowl down halfway through.

How to Make Cream Cheese - Gemma's Bold Baking Basics Ep 11 - YouTube.

This recipe will make a full batch of icing, but you can easily make half of it. You can also use this recipe for the filling. 1 cup of high fat ratio shortening (NOT veg. shortening) 1 cup of butter; 2 tbsp of meringue powder; 2 tsp of clear vanilla extract; 8 cups of sifted confectioners sugar; 9 tbsp of milk (regular or 2% work great) How To Make Frosting Under Fondant Step 1. Mix the wet ingredients first with the mixer. Step 2

Cream butter, shortening, cream cheese and extracts. Gradually add confectioner's sugar and salt. Beat on low speed until nice and creamy. If you want whiter icing, try to use butter without dyes available at most health food stores.

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How ro make fondant?

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How to make fondant?

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How you make fondant?

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Make fondant dry firmer?

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Make fondant for bees?

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Who to make fondant?

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Can you make white fondant into chocolate fondant?

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How do i make fondant stick to fondant?

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How do you make fondant into fondant icing?

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How do you make fondant out of fondant?

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How do you make fondant stick to fondant?

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