Can you make cupcakes with a pound cake recipe?

Claude Gorczany asked a question: Can you make cupcakes with a pound cake recipe?
Asked By: Claude Gorczany
Date created: Mon, Feb 8, 2021 8:07 PM

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Those who are looking for an answer to the question «Can you make cupcakes with a pound cake recipe?» often ask the following questions:

🔎 Can you make cupcakes using a pound cake recipe?

An easy, yummy, pound cake in cupcake form. I got this recipe out of a Southern Living magazine and modified it a little. Enjoy!

🔎 How many cupcakes does a pound cake recipe make?

Pound cake gets its name from the fact that it originally contained a full pound of butter. For 24 cupcakes, you’ll use three sticks – one stick shy of the full pound. Tip: Make sure the butter is at room temperature so that it will mix well with the other ingredients.

🔎 Can i make cupcakes with pound cake mix?

Preheat the oven to 350 degrees F (175 degrees C). Step 2 Beat butter and cream cheese together until creamy; add sugar and beat until fluffy. Add eggs one at a time, beating until each one is blended.

9 other answers

2 Photos. An easy, yummy, pound cake in cupcake form. I got this recipe out of a Southern Living magazine and modified it a little. Enjoy! By BrandyA. Gallery. Pound Cake Cupcakes. Pound Cake Cupcakes BrandyA. Pound Cake Cupcakes Kim.

Add the flour a little at a time, alternating with the milk, until just combined. Mix in the vanilla extract, also until just combined. Distribute the batter evenly between cupcake liners, place in the oven, and then turn the oven on to 325 F. Pound cake comes out best when it’s made in a cold oven, so don’t preheat!

HOW TO MAKE POUND CAKE CUPCAKES, STEP BY STEP: Preheat the oven to 350 degrees F. Line a muffin tray with 10 paper liners. In a large bowl cream together the butter, sugar, and vanilla. Add in the eggs.

Place 30 paper baking cups in 3 (12-cup) standard-size muffin pans; spoon batter into cups using a 4 Tbsp. (1/4-cup) cookie scoop. Step 3 Bake at 350° for 20 to 23 minutes or until a wooden pick inserted in centers comes out clean. Remove from pans to wire racks, and cool completely.

Homemade Pound Cake Cupcakes are a delight if you love a good pound cake recipe. They are dense and rich and simple to make and decorate. These cupcakes are adorned with whipped cream and fresh berries for an anytime summer treat! Think fourth of July with these wonderful berries colors or Canada Day using just red berries.

In a bowl with a hand mixer or with a stand mixer, beat the cream cheese and butter until smooth. Slowly add the sugar and beat until pale and fluffy--about 2 minutes. Add the eggs one at a time and beat until just incorporated and add the vanilla. In a small bowl mix the flour, salt, baking soda and baking powder.

Some recipes to carefully consider before turning into cupcakes: Pound cakes make delicious but heavy cupcakes, so factor their density into your decision. Sponge cakes will be dry and short. So unless you’re planning on soaking your cupcakes with simple syrup, save sponge cake for a time when you want to bake regular-sized dessert.

A few weeks ago I was craving dense, sweet pound cake and made these pretty sour cream pound cake cupcakes to share. The cuppies are topped with a pink swirl of strawberry Swiss meringue buttercream. Stop drooling and pin this recipe, already! If you’ve never experienced Swiss meringue buttercream, you’re in for a treat.

On Cupcake Project, I’ve converted every imaginable kind of cake to cupcakes. I’ve made angel food cupcakes, pound cake cupcakes, upside-down cake cupcakes, cheesecake cupcakes, and more! It’s not hard to take your favorite cake recipe and translate it into cupcakes. Here’s the process that I’ve developed over the years. Here are eight steps to get from favorite cake to perfect cupcake.

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Can you use pound cake mix to make cupcakes?

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