Can you make cupcakes with pumpkin pie filling?

Francesca Koepp asked a question: Can you make cupcakes with pumpkin pie filling?
Asked By: Francesca Koepp
Date created: Tue, May 11, 2021 10:38 AM

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Those who are looking for an answer to the question «Can you make cupcakes with pumpkin pie filling?» often ask the following questions:

🔎 How to make pumpkin cupcakes with cake mix and canned pumpkin?

Preheat oven to 350° F. Paper-line or grease 24 muffin cups. Step 2 Blend cake mix, pumpkin, eggs, oil and water in large mixer bowl until moistened. Beat on medium speed for 2 minutes.

🔎 Can you make pumpkin cupcakes with cake mix?

DIRECTIONS Prepare the cake mix as directed but with the following change: Add the pumpkin pie spice and substitute the can of... Divide the batter among the prepared muffin tins lined with paper liners and bake at 350 degrees until a toothpick... While cupcakes are baking, using an electric mixer, ...

🔎 How to make pumpkin cupcakes with cake mix?

Prepare the cake mix as directed but with the following change: Add the pumpkin pie spice and substitute the can of pumpkin puree for the water called for in the package directions. Divide the batter among the prepared muffin tins lined with paper liners and bake at 350 degrees until a toothpick inserted into the center of a cupcake comes out clean, 18 to 22 minutes.

11 other answers

You can make tarts, small little pies with the filling. And there are cake recipes for making pumpkin cake that use a can of pumpkin pie filling. However, if you just dump the pie filling into cup cake tins, I think you will be disappointed in the results.

Mix yellow cake mix, pumpkin pie mix, eggs, and 2 teaspoons pumpkin pie spice together in a bowl until batter is well mixed. Fill muffin cups, about 1/4 cup per cupcake, with batter. Step 3 Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 18 minutes.

Used canned pumpkin, not canned pumpkin pie mix. Some groceries, even major chains, only carry the pumpkin pie mix. You can easily use canned sweet potatoes or other squashes. I have not tested this recipe with fresh

For the cupcakes: Position an oven rack in the center of the oven, and preheat to 350 degrees F. Line a 12-cup muffin tin with paper liners, and coat the liners and the top of the tin with cooking...

Let me introduce you to Pumpkin Pecan Pie Cupcakes. These are my beloved moist pumpkin cupcakes filled with a bourbon pecan pie filling and topped with the most heavenly buttercream. The buttercream is flavored with brown sugar, maple syrup and a touch of cinnamon.

Mix whole wheat flour, all-purpose flour, pumpkin pie spice, baking soda, and salt together in a large bowl. Whisk pumpkin pie filling, sugar, oil, water, and eggs together in a separate bowl until just mixed. Stir flour mixture, about 1/4 cup at a time, into pumpkin mixture until batter is just combined.

Please make sure that you are using the filling that is already made from making a pumpkin pie. If you use just canned pumpkin pie filling and the remaining ingredients in this recipe, they turn out dense and heavy.

Make smart use of extra pumpkin pie filling by baking these autumn-spiced, pint-sized cupcakes. They’re a craveworthy treat for casual potlucks, fall birthdays, or anytime snacking. With 100 calories per cupcake, you don’t have to feel too guilty about reaching for a second one.

Grab a loaf of your favorite bread and a 13x9-inch baking dish. Slice bread into 1/2-inch thick slices and layer in the baking dish. In a large bowl, combine 1.5 cups of milk, 6 whole eggs and 1 can of pumpkin pie filling. Mix well and pour over the bread. Cover and refrigerate for a minimum of one hour or overnight.

You can use any recipe that you like, but I’ve included an easy one below that works really well. It uses eggs, pumpkin pie spice, pumpkin puree, sweetened condensed milk, and salt. Make sure that you buy pumpkin puree and not pumpkin pie filling.

Cherry Pie Cupcakes. Preheat the oven to 350°. Line two cupcake pans with liners and set to the side. In a large bowl, beat together the butter, oil and sugar until light and fluffy. Add eggs, one at a time and beat the mixture after each egg. Add the vanilla extract and set your large bowl to the side.

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Directions. Preheat oven to 350F. In a medium size bowl pour in white cake mix, pumpkin, pumpkin spice and egg. Stir until just combined. Line a muffin pan with medium sized paper liners. Fill each cup almost all the way up but so you can see a cm of the white liner at the top. Bake for 20-25 minutes.

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Can i make mini cupcakes with cake mix and canned pumpkin?

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Preheat oven to 350 degrees and line pans with cupcake liners. 2. Cake: In a large bowl. combine cake mix (I sifted mine to remove any lumps), pumpkin pie spice, pumpkin puree, eggs, oil, eggnog an vanilla extract. Stir until smooth. 3. Fill cupcake liners 3/4 full and bake for 15-20 minutes or until an inserted knife comes out clean. 4. Let cool.

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Preheat oven to 350 degrees and line a muffin tin with muffin liners. Stir spice cake mix and pumpkin together until a thick batter emerges and the spice cake mix is completely mixed into the pumpkin. Spoon batter into muffin tins and bake for approximately 15 minutes or until a toothpick inserted into cupcake comes out clean.

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How to make pumpkin cupcakes with cake mix for halloween mix?

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Pumpkin cupcakes using cake mix?

Prepare the cake mix as directed but with the following change: Add the pumpkin pie spice and substitute the can of pumpkin puree for the water called for in the package directions. Divide the batter among the prepared muffin tins lined with paper liners and bake at 350 degrees until a toothpick inserted into the center of a cupcake comes out clean, 18 to 22 minutes.

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How to make peanut butter cupcakes with cake mix and canned pumpkin?

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Can pumpkin spice cake mix cupcakes?

Instructions Preheat oven to 350 degrees and line a muffin tin with muffin liners. Stir spice cake mix and pumpkin together until a thick batter emerges and the spice cake mix is completely mixed into... Spoon batter into muffin tins and bake for approximately 15 minutes or until a toothpick ...

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Can pumpkin spice cake mix cupcakes recipe?

In a large bowl, beat softened butter until creamy. Slowly add powdered sugar, a little bit at a time. Add milk and vanilla extract and continue to mix. Add cinnamon and mix until fully incorporated into the icing. Enjoy!

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How long to bake cupcakes with cake mix and canned pumpkin?

Blend cake mix, pumpkin, eggs, oil and water in large mixer bowl until moistened. Beat on medium speed for 2 minutes. Pour batter into prepared muffin cups, filling 3/4 full. Step 3. Bake for 18 to 23 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.

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Begin by drizzling caramel syrup down your cup and freezing until adding your ice cream. Add ice cream, milk, pumpkin pie filling, brown sugar, pumpkin pie spice (and orange food coloring if desired) to your blender. Blend until combined and smooth. Pour into your caramel-drizzled cups and top with whipped cream and sprinkles.

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How to make cupcakes out of yellow cake mix and pie filling?

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Can pumpkin spice cake mix cupcakes in microwave?

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Can pumpkin spice cake mix cupcakes made better?

Instructions Preheat oven to 350 degrees and line a muffin tin with muffin liners. Stir spice cake mix and pumpkin together until a thick batter emerges and the spice cake mix is completely mixed into... Spoon batter into muffin tins and bake for approximately 15 minutes or until a toothpick ...

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