Does fondant taste like marshmallow?

Ernestine Smitham asked a question: Does fondant taste like marshmallow?
Asked By: Ernestine Smitham
Date created: Sun, Jun 20, 2021 1:00 PM

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Top best answers to the question «Does fondant taste like marshmallow»

Fondant and marshmallow fondant taste exactly the same. When I need fondant, whether I decide to make “fondant” or "marshmallow fondant” depends on what I have on hand. If I have marshmallows, I'll make the marshmallow fondant because it's quicker.

FAQ

Those who are looking for an answer to the question «Does fondant taste like marshmallow?» often ask the following questions:

🔎 Does marshmallow fondant taste like marshmallows?

An Overview of Marshmallow Fondant

Marshmallow fondant tends to be very soft, and hence, it is easier to shape over/around a cake. It also tastes amazing because of the marshmallows, which are already flavored. This fondant is pretty easy to make, too.

🔎 Does marshmallow root taste like marshmallows?

Marshmallow root – sadly – does not taste like marshmallows. It's pretty nasty tasting, I think. Mixed in with a tincture, tea or capsule, many describe this Marshmallow Root Extract Powder as having a taste like that of a lightly sweetened cinnamon tea.

🔎 Does marshmallow fondant taste better than regular fondant?

Not only is it fast and simple, but homemade marshmallow fondant actually tastes better than most store-bought brands. The secret ingredient is mini marshmallows―they give the homemade fondant a wonderfully sweet, light vanilla flavor. You can use marshmallow fondant as you would regular fondant.

10 other answers

Well, the taste of marshmallow fondant is much better than the commercial fondant’s taste. When you add marshmallows, you are actually adding a flavor of sweet and little vanilla to the fondant. So, this will taste so much better. Most professionals that we order our cakes from use commercial fondant.

Well, fondants taste similar to marshmallows as it mostly contains sugar. They are identical in taste and texture with buttercream but not as complicated as whipped cream. The fondant has been evolving and has grown into a complete package.

Marshmallow fondant is a homemade, better tasting version of fondant used for covering cakes. Here's a recipe for it: Ingredients 16 oz. pkg of quality mini marshmallows 2–5 Tbsp water 2 lb bag of powdered sugar, sifted 1/2 cup of Crisco shortenin...

Marshmallow fondant tastes better (though I don't enjoy the taste of either on a cake). Marshmallow fondant is cheaper and much easier to make. I think "regular" fondant is more reliable but I'm able to roll marshmallow fondant much thinner.

There is also a type of marshmallow fondant, which is commonly used to decorate children’s cakes. And this has been known to go down particularly well among this age and demographic. Nevertheless, the majority of people tend to dislike fondant for being overly sweet and its texture.

Marshmallows are the base for this fondant recipe, and the butter and vanilla extracts are what make this fondant taste like buttercream. By using a clear vanilla instead of the usual brown vanilla extract, you keep the fondant a nice bright white, perfect for tinting any colour you want or using as is.

Most fondant recipes are sensitive to moisture and so royal icing and crusting buttercream frostings are great options when piped accents are needed as they set nice and dry. This marshmallow fondant recipe is popular because it is so inexpensive to make, and it tastes like marshmallows! Over the years we have tried many different recipes.

With just four ingredients, marshmallow fondant is inexpensive and easy to make and use for any creative cake decorating project! Tastes Better From Scratch Everything tastes better homemade!

Everyone who's obsessed with the EVERYTHING IS A CAKE movement, 99% of those cakes are covered in Fondant, which tastes like a mixture of playdoh, sugar, depression, and ass. Ya'll can keep that ...

A marshmallow has a very unique taste that is hard to replicate; they are often coated in something like icing sugar to make them less sticky on the outside. The moment you first taste a marshmallow it may have a strange texture, but then it will usually go smooth and be extremely sweet.

Your Answer

We've handpicked 21 related questions for you, similar to «Does fondant taste like marshmallow?» so you can surely find the answer!

Does marshmallow fondant dry hard?

However, if you want to use homemade marshmallow fondant, it won't dry as hard as gum paste and it's difficult to get them to hold shape well… Add 1-3 teaspoons per pound - depending on how soft the fondant is, how long I can let it dry, etc. I like to let them dry at least 2-3 days up to a week!

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Does marshmallow fondant set hard?

The marshmallow fondant I make, on the other hand, usually takes several days to harden. It does become stiff enough to build on it (if you're building a figure, for example) within a day, but it does take longer to reach the same level of hardness as the store bought stuff.

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Does fondant taste bad?

  • Fondant doesn't taste horrible. The amount of people that say that on this site gives people the wrong impression. I've never tasted the Wilton stuff but homemade fondant tastes like a slightly chewier royal icing to me at least.

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Does fondant taste good?

no, it tastes like sweet raw dough. its thick and gross.

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How does fondant taste?

  • Fondant tastes sweet and a little flat and chalky. It is sugar paste. It is mostly powdered sugar, mixed with enough water to make a paste and some glucose, gelatin and glycerin to make it hold together instead of crumble and to make it pliable enough to roll out. It tastes exactly as you would expect powdered sugar mixed with glucose to taste.

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Chocolate marshmallow fondant?

Directions Step 1 Melt marshmallows in a large microwave-safe bowl in 30-second intervals, stirring after each melting, 1 to 2... Step 2 Melt chocolate chips in a microwave-safe bowl in 30-second intervals, stirring after each melting, 1 to 2 minutes. Step 3 Stir confectioners' sugar into the ...

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Easy marshmallow fondant?

Directions Step 1 Place the butter in a shallow bowl, and set aside. Advertisement Step 2 Place the marshmallows in a large microwave-safe bowl, and microwave on High for 30 seconds to 1 minute to start... Step 3 Rub your hands thoroughly with butter, and begin kneading the sticky dough. As you ...

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Freeze marshmallow fondant?

Freezing: Fondant does not freeze well at all, as a matter of fact, downright lousy! The condensation that can occur when you defrost or bring to room temp can destroy the finish of the fondant. Now, if you are going to freeze the cake, as many folks do until the first anniversary, yes go ahead and freeze.

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Homemade fondant marshmallow?

Place the marshmallows in a large microwave-safe bowl, and microwave on High for 30 seconds to 1 minute to start melting the marshmallows. Carefully stir the water and vanilla extract into the hot marshmallows, and stir until the mixture is smooth. Slowly beat in the confectioners' sugar, a cup at a time, until you have a sticky dough.

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Marshmallow fondant butter?

Place the butter in a shallow bowl, and set aside. Place the marshmallows in a large microwave-safe bowl, and microwave on High for 30 seconds to 1 minute to start …

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Marshmallow fondant pictures?

Find marshmallow fondant stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of …

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Marshmallow fondant uk?

In a saucepan over low heat, combine water and marshmallows; melt, stirring constantly. It will be very sticky. Remove from the heat. Gradually mix in icing sugar, stirring constantly. It will thicken fast. Knead the mixture while still warm until smooth.

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Marshmallow poured fondant?

Add marshmallows to the coated bowl. Add 2 tablespoons water to the marshmallows. Melt the marshmallows in the microwave, stirring and checking every 30 seconds until completely melted. Once marshmallows have melted, add any flavoring and then add the confectioners' sugar a little at a time and stir to incorporate.

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Non marshmallow fondant?

Never buy store bought fondant, EVER AGAIN! This fondant is soft, supple, and super delicious! Don't waste your money on store bought fondant when you can ma...

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Painting marshmallow fondant?

Painting on marshmallow fondant. The technique: dilute a little powdered food colouring in a little water and mix different shades on a plate then pretend you’re painting with watercolours!!! Yup, that’s it. Have a few little bowls of water for cleaning your paintbrushes, one bowl for each paintbrush and colour to keep your shades pure. I’ve read you should use vodka or alcohol (not water) because it evaporates quickly. But I didn’t have any so I used as little water as possible and ...

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Refrigerate marshmallow fondant?

Do you have to refrigerate marshmallow fondant? You should not refrigerate a fondant covered cake. The condensation that can occur when you defrost or bring to …

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How do you make and easy 2 layer fondant cake and does marshmallow fondant taste good?

Fondant is relatively easy to work with but, in my experience, not delicious at all. To make a 2 layer cake, you simply bake two different sizes. Drape the fondant over the bottom layer and trim, then place the smaller layer on top and cover it with fondant. If you do not plan to add additional decorations along the seam of the two layers (I would recommend doing so), you may want to cover the top layer with the fondant prior to placing it so you can wrap a little under and avoid scoring the bottom layer while trimming the top. If you are making a very dense cake, you may want to insert wooden supports into the bottom layer to support the top.

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How to make marshmallow fondant like cake boss?

Instructions Empty your bag of marshmallows into a large, microwave-safe bowl, and add water. Microwave until the marshmallows are... Grease your wooden spoon. This is really important – while your marshmallows are in the microwave, use a paper towel and... Add your corn syrup and lemon extract, if ...

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Buttercream fondant vs marshmallow fondant?

Rolled buttercream is a "stiffened" form of buttercream. It can be rolled out but is fragile and tears easily. But it fixes relatively well. Rolled fondant is a sugar paste: you can buy a commercial product or use a recipe to make it yourself. It rolls out well, drapes well and apply easily. Tears are a little more difficult to fix. Marshmallow ...

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Do you like the taste of fondant?

Fondant tastes sweet and a little flat and chalky. It is sugar paste. It is mostly powdered sugar, mixed with enough water to make a paste and some glucose, gelatin and glycerin to make it hold together instead of crumble and to make it pliable enough to roll out. It tastes exactly as you would expect powdered sugar mixed with glucose to taste.

Read more

How to make fondant taste like buttercream?

Marshmallows are the base for this fondant recipe, and the butter and vanilla extracts are what make this fondant taste like buttercream. By using a clear vanilla instead of the usual brown vanilla extract, you keep the fondant a nice bright white, perfect for tinting any colour you want or using as is.

Read more