Does marshmallow fondant taste better than regular fondant?

Faye Roob asked a question: Does marshmallow fondant taste better than regular fondant?
Asked By: Faye Roob
Date created: Thu, Jul 1, 2021 4:51 AM

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Top best answers to the question «Does marshmallow fondant taste better than regular fondant»

Not only is it fast and simple, but homemade marshmallow fondant actually tastes better than most store-bought brands. The secret ingredient is mini marshmallows―they give the homemade fondant a wonderfully sweet, light vanilla flavor. You can use marshmallow fondant as you would regular fondant.

Marshmallow vs.

Of the two, marshmallow fondant has the advantage. It is less expensive, is easier to make, and tastes delicious. Most people find that they rarely have a bad batch whereas regular fondant requires more effort. Some bakers say that regular fondant is more reliable.

FAQ

Those who are looking for an answer to the question «Does marshmallow fondant taste better than regular fondant?» often ask the following questions:

🔎 Is marshmallow fondant better than regular fondant?

Marshmallow vs.

Of the two, marshmallow fondant has the advantage. It is less expensive, is easier to make, and tastes delicious. Most people find that they rarely have a bad batch whereas regular fondant requires more effort. Some bakers say that regular fondant is more reliable.

🔎 Marshmallow fondant vs. regular fondant (which is better?

Marshmallow vs. Regular Fondant: The Bottom Line. Of the two, marshmallow fondant has the advantage. It is less expensive, is easier to make, and tastes delicious. Most people find that they rarely have a bad batch whereas regular fondant requires more effort. Some bakers say that regular fondant is more reliable.

🔎 Does fondant taste like marshmallow?

Fondant and marshmallow fondant taste exactly the same. When I need fondant, whether I decide to make “fondant” or "marshmallow fondant” depends on what I have on hand. If I have marshmallows, I'll make the marshmallow fondant because it's quicker.

9 other answers

The popular opinion is that marshmallow fondant tastes better than regular fondant. This might be because of the mini marshmallows which are used for the former type, as they are already delicious by themselves because of the sugar and vanilla. Regular fondant also has a chewy texture, unlike marshmallow fondant.

Marshmallow fondant tastes better (though I don't enjoy the taste of either on a cake). Marshmallow fondant is cheaper and much easier to make. I think "regular" fondant is more reliable but I'm able to roll marshmallow fondant much thinner.

Of the two, marshmallow fondant has the advantage. It is less expensive, is easier to make, and tastes delicious. Most people find that they rarely have a bad batch whereas regular fondant requires more effort. Some bakers say that regular fondant is more reliable. In addition, some people don’t eat the fondant so they find the taste to be less of a factor in deciding which type to use.

Marshmallow fondant tastes of vanillin (artificial vanilla flavor), because marshmallows are loaded with it. If that appeals, you could get the same result by adding vanillin to regular fondant. It’s sold as artificial vanilla flavor in the spice section of supermarkets (adding real vanilla would discolor the fondant).

With just four ingredients, marshmallow fondant is so easy to make and tastes so much better than traditional fondant recipes! #recipe #easy #howtomake #DIY Easy Marshmallow Fondant - Tastes Better From Scratch

Actually there is no difference between fondant and marshmallow fondant when it comes to the ingredients in them. They are basically the same. Marshmallow fondant refers to the methodology of making it more than anything else. It’s quicker and eas...

Well, the taste of marshmallow fondant is much better than the commercial fondant’s taste. When you add marshmallows, you are actually adding a flavor of sweet and little vanilla to the fondant. So, this will taste so much better. Most professionals that we order our cakes from use commercial fondant.

Marshmallow fondant is a homemade, better tasting version of fondant used for covering cakes. Here's a recipe for it: Ingredients 16 oz. pkg of quality mini marshmallows 2–5 Tbsp water 2 lb bag of powdered sugar, sifted 1/2 cup of Crisco shortenin...

Marshmallow fondant is made at home with marshmallows and it’s cheaper and tastes better than regular store-bought fondant. Regular fondant is made with various ingredients and is pricey. Marshmallow fondant vs Buttercream fondant. Marshmallow fondant is made with marshmallows and sugar. Buttercream fondant is made with shortening, corn syrup and sugar. It is softer than marshmallow fondant and not as stable. They can both be used to cover cakes. What is buttercream fondant used ...

Your Answer

We've handpicked 21 related questions for you, similar to «Does marshmallow fondant taste better than regular fondant?» so you can surely find the answer!

What is the difference between marshmallow fondant and regular fondant?

Although marshmallow fondant is just 3 ingredients, and traditional fondant is many more, they are basically made up of the same things. Marshmallows fondant is quicker and easier to make because the first step is already done for you when you use marshmallows that are already made.

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Does marshmallow root taste like marshmallows?

Marshmallow root – sadly – does not taste like marshmallows. It's pretty nasty tasting, I think. Mixed in with a tincture, tea or capsule, many describe this Marshmallow Root Extract Powder as having a taste like that of a lightly sweetened cinnamon tea.

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Why does cookie dough taste better than cookies?

Why does cookie dough taste better than cookies? Cookie dough expands. It's a more concentrated form of the cookie itself. You're getting more cookie taste per bite, simple as that. What can I add to cookie mix to make it better?

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Marshmallow fondant?

Directions Step 1 Place the butter in a shallow bowl, and set aside. Advertisement Step 2 Place the marshmallows in a large microwave-safe bowl, and microwave on High for 30 seconds to 1 minute to start... Step 3 Rub your hands thoroughly with butter, and begin kneading the sticky dough. As you ...

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How to make fondant taste better?

Lorann oil flavorings come in a ton of flavors, and you can add a few drops of it to any kind of fondant to help the flavor. Wilton fondant tastes like Elmer's Glue, though, so not much will help there. I prefer MMF with any Lorann flavoring that complements your cake flavor! dky Posted 3 May 2006, 1:54am

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Does homemade ice cream taste better than store bought?

It's all about the flavor. Homemade ice cream, without artificial ingredients, fake thickeners, or unnatural stabilizers to keep it "fresh" for weeks (or months!) in the grocery store freezer, is amazingly flavorful and actually fresh tasting. It's true.

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Does marshmallow fondant dry hard?

However, if you want to use homemade marshmallow fondant, it won't dry as hard as gum paste and it's difficult to get them to hold shape well… Add 1-3 teaspoons per pound - depending on how soft the fondant is, how long I can let it dry, etc. I like to let them dry at least 2-3 days up to a week!

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Does marshmallow fondant set hard?

The marshmallow fondant I make, on the other hand, usually takes several days to harden. It does become stiff enough to build on it (if you're building a figure, for example) within a day, but it does take longer to reach the same level of hardness as the store bought stuff.

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Does fondant taste bad?

  • Fondant doesn't taste horrible. The amount of people that say that on this site gives people the wrong impression. I've never tasted the Wilton stuff but homemade fondant tastes like a slightly chewier royal icing to me at least.

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Does fondant taste good?

no, it tastes like sweet raw dough. its thick and gross.

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How does fondant taste?

  • Fondant tastes sweet and a little flat and chalky. It is sugar paste. It is mostly powdered sugar, mixed with enough water to make a paste and some glucose, gelatin and glycerin to make it hold together instead of crumble and to make it pliable enough to roll out. It tastes exactly as you would expect powdered sugar mixed with glucose to taste.

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How can you make fondant taste better?

  • Instructions Grease the inside of a large microwave safe bowl with butter Place marshmallows, vanilla & butter flavoured extracts, salt and water in the bowl. Microwave on high for 60 seconds… Stir in corn syrup. Fit a stand mixer with the dough hook and pour in the confectioners' sugar. More items...

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How do you make fondant taste better?

Lorann oil flavorings come in a ton of flavors, and you can add a few drops of it to any kind of fondant to help the flavor. Wilton fondant tastes like Elmer's Glue, though, so not much will help there. I prefer MMF with any Lorann flavoring that complements your cake flavor! dky Posted 3 May 2006, 1:54am

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How to make fondant icing taste better?

Lorann oil flavorings come in a ton of flavors, and you can add a few drops of it to any kind of fondant to help the flavor. Wilton fondant tastes like Elmer's Glue, though, so not much will help there. I prefer MMF with any Lorann flavoring that complements your cake flavor!

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How to make fondant taste better without?

I suggest you use gel food colour for tinting the fondant, because you can get a nice bold colour without changing the texture of the fondant. If you use a liquid food colouring, you will need to add a lot more, and you will end up with a sticky fondant.

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How to make wilton fondant taste better?

I add a little modeling chocolate to mine and it makes it nicer to work with and adds a bit of flavor, however I have to say that the new wilton fondant taste alot like satin ice to me Annabakescakes Posted 27 Oct 2011 , 1:55pm

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Are belgian waffles better than regular waffles?

Belgian waffles have deeper pockets than American-style waffles, which makes them great for holding lots of little pools of syrup. The texture is also lighter and crispier. To make a Belgian waffle, you need a waffle iron with a deeper, larger grid pattern.

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Chocolate marshmallow fondant?

Directions Step 1 Melt marshmallows in a large microwave-safe bowl in 30-second intervals, stirring after each melting, 1 to 2... Step 2 Melt chocolate chips in a microwave-safe bowl in 30-second intervals, stirring after each melting, 1 to 2 minutes. Step 3 Stir confectioners' sugar into the ...

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Easy marshmallow fondant?

Directions Step 1 Place the butter in a shallow bowl, and set aside. Advertisement Step 2 Place the marshmallows in a large microwave-safe bowl, and microwave on High for 30 seconds to 1 minute to start... Step 3 Rub your hands thoroughly with butter, and begin kneading the sticky dough. As you ...

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Freeze marshmallow fondant?

Freezing: Fondant does not freeze well at all, as a matter of fact, downright lousy! The condensation that can occur when you defrost or bring to room temp can destroy the finish of the fondant. Now, if you are going to freeze the cake, as many folks do until the first anniversary, yes go ahead and freeze.

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Homemade fondant marshmallow?

Place the marshmallows in a large microwave-safe bowl, and microwave on High for 30 seconds to 1 minute to start melting the marshmallows. Carefully stir the water and vanilla extract into the hot marshmallows, and stir until the mixture is smooth. Slowly beat in the confectioners' sugar, a cup at a time, until you have a sticky dough.

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