How do i cover a sponge cake with fondant icing?

Fred Sauer asked a question: How do i cover a sponge cake with fondant icing?
Asked By: Fred Sauer
Date created: Sun, Jan 31, 2021 6:01 PM

Content

FAQ

Those who are looking for an answer to the question «How do i cover a sponge cake with fondant icing?» often ask the following questions:

🔎 Can you cover a sponge cake with fondant icing?

Learn how to cover a stacked, filled sponge cake with buttercream icing before rolling over fondant icing and polishing for a smooth, neat finish. Points to remember Prepare your cake by stacking your layers and filling with jam and buttercream icing, then place on a cake turntable.

🔎 How to cover a sponge cake with fondant icing?

Flip the smooth side to the top, then roll it out to fit the cake, using the string for guidance. Lift the icing using a rolling pin or your hands; drape it over the top of the cake. Smooth the fondant using cake smoothers, pushing out any air bubbles and creases, starting on the top then working down the sides.

🔎 How to cover a square sponge cake with fondant icing?

In this Video I will teach you step by step how to cover a square cake in fondant. A square cake may be intimidating, but I am going to show you just how ea...

10 other answers

Lift the icing using a rolling pin or your hands; drape it over the top of the cake. Smooth the fondant using cake smoothers, pushing out any air bubbles and creases, starting on the top then working down the sides. Use a small knife to cut away the excess icing – don’t cut too close to the cake. Save the offcuts for decoration.

How to Prepare & Cover a Cake with Icing / Fondant - YouTube. How to Prepare & Cover a Cake with Icing / Fondant. Watch later. Share. Copy link. Info. Shopping. Tap to unmute. If playback doesn't ...

All you need to cover a cake with fondant is to apply a thin layer of buttercream or jam that acts as a glue and also smooths out the cake. A fruit cake is usually coated with apricot jam before being covered by marzipan, then a layer of fondant. As I don’t like marzipan, I usually just cover it with a layer of fondant over the jam.

Before you can cover your cake with fondant, you need to crumb coat your cake. This thin layer of frosting traps any cake crumbs and acts as an adhesive so your fondant doesn’t fall off or move around. Don’t use too much buttercream when crumb coating, just enough so the sides and top are smooth with little to no spatula marks. 3.

Please note that for sponge cakes, buttercream, jam and frosting form an adhesive that allows your icing/fondant to stick to your cake. However, if you have a fruit cake that needs to be covered, use apricot jam as the adhesive and ensure you marzipan and icing/fondant it also. This is because the fruit from the cake can bleed through onto a single ...

I'd probably do the same thing, very thin order of fondant, and a thick thick layer of real butter buttercream and chill the crap out of it before covering. auzzi Posted 13 Aug 2010 , 5:15am post #5 of 5

Cakes can be crumb coated with buttercream if that is what you prefer. Use a crusting BC recipe or use royal icing, icing sugar instead of normal icing sugar. RI sugar contains egg white powder which helps the crusting. A quick google search will yield lots of recipes from which to choose from.

Rotate the cake to gently ease out the overlaps using a downward swooping motion with the side of your hand. Once you are happy with the covering, use a sharp knife to cut off the excess. Be sure that the icing reaches the base of the cake. (A cake turntable is an advantage when it comes to trimming your icing.)

Put the entire cake in the fridge for 30 minutes so the fondant firms up. Remove it from the fridge and cover it tightly with plastic wrap. Then cover the plastic wrap with aluminum foil. Transfer the covered cake to a large freezer bag or an airtight storage container that's big enough to hold the cake.

Keep the icing moving and rotate it between rolls, being cautious that it doesn’t stick to the table. To make sure you’ve rolled your icing out enough to cover your cake, you can roughly measure the size by holding your rolling pin vertically against the cake, horizontally across the top, and vertically again at the other side for a basic measurement – then compare this to your icing.

Your Answer

We've handpicked 21 related questions for you, similar to «How do i cover a sponge cake with fondant icing?» so you can surely find the answer!

How to cover a sponge cake with royal icing?

Covering a sponge cake / Royal Icing. Hi, please can you answer my question and help me. I have been asked to make a 3 tier sponge cake. 1. Can I cover a sponge cake in sugarpaste (Massa Ticino) in the usual manner and when dry, pipe royal icing swirls all over the sides to completely cover, or will this then make the sugarpaste soggy? 2. Will it have to be a white chocolate ganache mixed with butter cream crumb coat, and then pipe ganache/buttercream mix swirls all over the sides to ...

Read more

Sponge cake with icing recipe?

Makes: 1 sponge cake 110g (4 oz) butter or margarine, room temperature 110g (4 oz) self raising flour 110g (4 oz) caster sugar 2 eggs 55g (2 oz) icing sugar 1 tablespoon water

Read more

Can i freeze a sponge cake with fondant icing?

Icing tends to sweat and become gooey when a cake is left out to defrost. Air and moisture will eventually ruin a cake. To keep the air out, wrap three layers of sturdy cling wrap around the cake. Then just prior to freezing, wrap one layer of aluminum foil over the cling wrap.

Read more

How to decorate a sponge cake with fondant icing?

Be cautious you don’t dry out the fondant too much. Once it is the desired size, use the rolling pin to support the icing sheet as you gently drape it over the cake. Do this slowly to avoid trapping air. Rotate the cake to gently ease out the overlaps using a downward swooping motion with the side of your hand.

Read more

How to make a sponge cake with fondant icing?

How to Prepare & Cover a Cake with Icing / Fondant - YouTube. How to Prepare & Cover a Cake with Icing / Fondant. Watch later. Share. Copy link. Info. Shopping. Tap to unmute. If playback doesn't ...

Read more

How to cover a sponge cake with royal icing decorations?

Covering a cake with royal icing can be tricky. This video shows you how to cover a cake with royal icing in a step by step way. This video is brought to you...

Read more

How to cover a sponge cake with royal icing flowers?

Covering a cake with royal icing can be tricky. This video shows you how to cover a cake with royal icing in a step by step way. This video is brought to you...

Read more

How to cover a sponge cake with royal icing recipe?

Covering a cake with royal icing can be tricky. This video shows you how to cover a cake with royal icing in a step by step way. This video is brought to you...

Read more

How do you ice a sponge cake with fondant icing?

Cover your sponge cake with ready to roll icing with Nic from the Renshaw MyBakes team.

Read more

How long does a sponge cake with fondant icing last?

How long will a sponge cake covered in fondant icing last? Countertop/Cupboard Storage. When kept on the counter or inside a cupboard, the entire fondant cake should be covered. Fondant cake stays fresh for 2 – 4 days at room temperature if protected from humidity and bright light. How far in advance can you ice a cake with fondant?

Read more

How to ice a square sponge cake with fondant icing?

How To Cover A Square Cake In Fondant - With The Icing Artist - YouTube.

Read more

How to make a sponge birthday cake with fondant icing?

Butter two deep 23cm/9in round cake tins and line the bases with baking paper. Sprinkle some flour into the tins and tap it so that a fine dusting adheres to the butter around the sides. Shake out...

Read more

How to cover cake board with fondant icing?

How to cover a cake board with fondant - YouTube. How to cover a cake board with fondant. Watch later. Share. Copy link. Info. Shopping. Tap to unmute. If playback doesn't begin shortly, try ...

Read more

How to cover cake pops with fondant icing?

How to Prepare & Cover a Cake with Icing / Fondant - YouTube. How to Prepare & Cover a Cake with Icing / Fondant. Watch later. Share. Copy link. Info. Shopping. Tap to unmute. If playback doesn't ...

Read more

How to cover chocolate cake with fondant icing?

Points to remember Prepare your cake by stacking your layers and filling with jam and buttercream icing, then place on a cake turntable. Measure across the top and sides of the cake using a piece of string. This will act as a guide for when you roll the... Cover the cake generously with buttercream ...

Read more

How to cover your cake with fondant icing?

Before you can cover your cake with fondant, you need to crumb coat your cake. This thin layer of frosting traps any cake crumbs and acts as an adhesive so your fondant doesn’t fall off or move around. Don’t use too much buttercream when crumb coating, just enough so the sides and top are smooth with little to no spatula marks. 3.

Read more

When to cover cake base with fondant icing?

  • Not sure if you were just talking about the base, but the base is all I would cover with fondant. It is better to cover the board at least a week in advance so the fondant has a chance to harden. There will be less chance that you will make fingerprint dents in it as it is handled later on during the delivery and assembly process.

Read more

How to use fondant icing on sponge cake?

Flip the smooth side to the top, then roll it out to fit the cake, using the string for guidance. Lift the icing using a rolling pin or your hands; drape it over the top of the cake. Smooth the fondant using cake smoothers, pushing out any air bubbles and creases, starting on the top then working down the sides. Use a small knife to cut away the excess icing – don’t cut too close to the cake. Save the offcuts for decoration. Polish using two smoothers together for a perfect finish.

Read more

Can you freeze sponge cake with icing?

How To Freeze A Sponge Cake Make sure the cake is fully cooled before getting started. Wrap the cake in cling film, use a couple of layers and makes sure the cake is tightly wrapped as this will help prevent... Add a layer of tin foil or place the sponge in a freezer-proof container (such as a ...

Read more

How to store sponge cake with icing?

How Do You Store a Sponge Cake Overnight Before Frosting It? Cover cake with plastic cling wrap. Fold aluminum foil or wax paper over the top of the plastic. Place cake into an air-tight container to rest overnight.

Read more

Can i cover a royal icing cake with fondant?

Can I use just a shell tip and use royal icing with the fondant icing? Hi Pamela, Yes you can use royal icing to pipe your borders on a fondant cake. You can also use buttercream icing.

Read more