How do you cover a square cake with fondant for beginners?

Tremayne Reilly asked a question: How do you cover a square cake with fondant for beginners?
Asked By: Tremayne Reilly
Date created: Sun, Feb 21, 2021 7:12 PM

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🔎 How to cover a square cake with fondant?

  • Use the drywall tool to scrape off the majority of the icing applied. Recheck your level and be sure it is perfectly flat and level. Make adjustments by adding or removing icing where needed. Roll out fondant to size needed to cover cake at 1/8 thick.

🔎 How to cover a square cake with fondant icing?

How To Cover A Square Cake In Fondant - With The Icing Artist - YouTube.

🔎 How do you cover a square cake with fondant icing?

How To Cover A Square Cake In Fondant - With The Icing Artist - YouTube.

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In this Video I will teach you step by step how to cover a square cake in fondant. A square cake may be intimidating, but I am going to show you just how ea...

How To Cover A Square Cake In One Piece Of Fondant - YouTube. How To Cover A Square Cake In One Piece Of Fondant. Watch later. Share. Copy link. Info. Shopping. Tap to unmute. If playback doesn't ...

Roll out fondant to size needed to cover cake at 1/8 thick. Use a new clean spray bottle to lightly mist your cake with water. 5 Pick up fondant with large silicone rolling pin and drape over the cake gently.

Procedure For Covering A Square Cake With Fondant Covering a square cake with fondant can be simple as long as you follow some basic rules. The following are the procedures to follow:-Prepare the Cake For Covering. Level off your cake with the cake leveler or serrated knife. Trim all the edges of the cake to ensure that you have sharp edges.

Start with the fondant in the shape of the cake you’re covering. For example, start with a rounded shape of fondant to cover a round cake. Using a plastic fondant roller (we have one for smaller projects and one for larger projects), roll out your fondant to the desired size. While you can certainly use a wooden rolling pin, it will probably leave some texture in your fondant so you won’t get that nice, smooth finish that these plastic rollers offer.

Sometimes a soft corner on a square cake is just fine but if you’re making buildings or just need SUPER sharp edges, maybe you should try paneling! Paneling is also a great way to cover your cake in fondant without the stress of the fondant tearing on the corners. Some beginners prefer paneling over covering with one piece of fondant.

Lift the icing using a rolling pin or your hands; drape it over the top of the cake. Smooth the fondant using cake smoothers, pushing out any air bubbles and creases, starting on the top then working down the sides. Use a small knife to cut away the excess icing – don’t cut too close to the cake. Save the offcuts for decoration.

Press them out to the side. Then work your way around the side, pressing the air down and out. Once it's stuck to the side use your fondant smoother so you don't have finger marks, and then keep it straight up and down and that will help adhere the fondant to the side of the cake. We're also going to cover the base, the cardboard base.

Or you may find that your cake is a wee bit bigger on one side. In single tier cakes it doesn't matter much but in a tiered cake, it shows. When frosting - keep the square sharp at all times. Working to add frosting equally on all sides. Use hot water and a metal scraper to smooth the sides. If necessary chill the cake between the smoothing process. When covering square cakes with fondant? You can use both drape method as well as panel method.

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