How do you cover a square cake with fondant icing?

Holden Brown asked a question: How do you cover a square cake with fondant icing?
Asked By: Holden Brown
Date created: Mon, Jun 7, 2021 2:58 PM

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How To Cover A Square Cake In Fondant - With The Icing Artist - YouTube.

How To Cover A Square Cake In One Piece Of Fondant - YouTube. How To Cover A Square Cake In One Piece Of Fondant. Watch later. Share. Copy link. Info. Shopping. Tap to unmute. If playback doesn't ...

Lift the rolled out fondant with your rolling pinand cover the square cake. Gently adhere the fondant to the top and sides of the cake; pay extra attention to the sides. Smooth Out The Fondant (i) Using your fondant smootherson both sides of each edge, pinch the fondant together be careful not to tear off the top edge.

Roll out fondant to size needed to cover cake at 1/8 thick. Use a new clean spray bottle to lightly mist your cake with water. 5 Pick up fondant with large silicone rolling pin and drape over the cake gently.

This tutorial shows you step-by-step on how to get crisp straight edges, and crisp corners on a square cake covered in fondant. how to roll and cover a square cake with rolled icing, sugarpaste or fondant

Lift the icing using a rolling pin or your hands; drape it over the top of the cake. Smooth the fondant using cake smoothers, pushing out any air bubbles and creases, starting on the top then working down the sides. Use a small knife to cut away the excess icing – don’t cut too close to the cake. Save the offcuts for decoration.

Start with the fondant in the shape of the cake you’re covering. For example, start with a rounded shape of fondant to cover a round cake. Using a plastic fondant roller (we have one for smaller projects and one for larger projects), roll out your fondant to the desired size. While you can certainly use a wooden rolling pin, it will probably leave some texture in your fondant so you won’t get that nice, smooth finish that these plastic rollers offer.

All you need to cover a cake with fondant is to apply a thin layer of buttercream or jam that acts as a glue and also smooths out the cake. A fruit cake is usually coated with apricot jam before being covered by marzipan, then a layer of fondant. As I don’t like marzipan, I usually just cover it with a layer of fondant over the jam.

Do not refrigerate or freeze. Iced cake can be stored at room temperature for 3-4 days. Cake fillings requiring refrigeration should not be used in fondant -covered cakes. Prior to applying fondant, cake should be lightly covered with a glaze or buttercream icing to provide a smooth surface.

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