How do you make a cake with fondant icing?

Clementina Dietrich asked a question: How do you make a cake with fondant icing?
Asked By: Clementina Dietrich
Date created: Wed, Mar 31, 2021 1:28 AM

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Those who are looking for an answer to the question «How do you make a cake with fondant icing?» often ask the following questions:

🔎 Birthday cake with fondant icing?

Dust liberally with cornflour or icing sugar. Knead fondant icing for a couple of minutes to soften, or pop it in the microwave for 10 seconds. Flip the smooth side to the top, then roll it out to fit the cake, using the string for guidance. Lift the icing using a rolling pin or your hands; drape it over the top of the cake.

🔎 Chocolate cake with fondant icing?

Nigella's Old Fashioned Chocolate Cake (from Feast and on the Nigella website) should be robust enough to hold a thin layer of buttercream and a thin layer of rolled fondant icing.The Devil's Food Cake (from Kitchen and on the Nigella website) would also be suitable for this type of decoration.

🔎 How make a wedding cake with fondant icing?

This fondant-covered cake decorated with hydrangeas is made of three graduated square tiers. The construction is the same as described for the buttercream cake. Before you begin working with the fondant, prepare all of the cakes by baking, filling, and crumb-coating each with a thin layer of buttercream icing. The tiers should be stored in the refrigerator at this point. This square cake calls ...

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How to Prepare & Cover a Cake with Icing / Fondant - YouTube. How to Prepare & Cover a Cake with Icing / Fondant. Watch later. Share. Copy link. Info. Shopping. Tap to unmute. If playback doesn't ...

Lift the icing using a rolling pin or your hands; drape it over the top of the cake. Smooth the fondant using cake smoothers, pushing out any air bubbles and creases, starting on the top then working down the sides. Use a small knife to cut away the excess icing – don’t cut too close to the cake. Save the offcuts for decoration.

Be cautious you don’t dry out the fondant too much. Once it is the desired size, use the rolling pin to support the icing sheet as you gently drape it over the cake. Do this slowly to avoid trapping air. Rotate the cake to gently ease out the overlaps using a downward swooping motion with the side of your hand.

Using both hands, fold one side of the fondant over the roller. Pick up the fondant roller by both ends. Working from the back of the cake to the front, touch the edge of the fondant to the cake board and start draping the fondant towards you, trying to keep it as centered as possible.

Using your rolling pin,( i.e., roll about a quarter of the fondant onto the pin) lift the fondant and drape it gently onto your cake. Using your hands, fit the fondant on the cake, lifting and draping, not pulling. Using the the side of your hands, tuck the fondant at the base of the cake. Smooth the top with a smoother and press down around the base of the cake to mark a cutting line. Using a small knife, cut the excess fondant off. That’s it. Decorate as you fancy.

Place the fondant onto a flat, clean surface that is non-stick, such as a marble board or a granite bench-top. Using a rolling pin, press down on the fondant and roll. As you roll, turn the fondant 180ºC occasionally, to ensure an even width and to help if form a circular shape.

Method. Begin by sifting the icing sugar (all but 1 heaped tablespoon) into a large bowl and making a well in the centre. Add the water, a teaspoonful at a time, and stir with a wooden spoon until it is too stiff to stir any more. Then, using your hands, form the icing into a ball before turning out onto a clean, smooth, dry surface dusted with the ...

Shape the fondant cake with a cake decorating smoother. Start in the middle of the cake top, move the fondant smoother outward and down the sides to smooth and shape the fondant to the cake. Insert a pin on an angle into air bubbles, release air and smooth the area again. Use a sharp knife to trim excess fondant around the cake.

Directions. Mix butter, sweetened condensed milk, confectioners' sugar, and vanilla extract in a mixing bowl until fondant has the consistency of modeling clay. If fondant is too moist, knead in additional confectioners' sugar. Roll out on a work surface generously dusted with confectioners' sugar to desired thickness.

Drape the fondant over the cake. Hold the rolling pin with fondant over the center of your cake and lower it towards the cake. Unroll the fondant off the rolling pin so it gradually falls across the entire cake. The fondant should cover the top and extend down and past the sides of the cake.

Your Answer

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Now you can decorate your baseball cap based on anything you'd like. I'm going to put our baseball, baseball boy's name on it today. I'm just going to smooth it out and we'll sink in that edge here so that we can cut it out. We'll use our knife cutter and cut it right here on the seam. We'll take away this excess fondant.

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How to make a chocolate cake with fondant icing?

Our answer. Nigella's Old Fashioned Chocolate Cake (from Feast and on the Nigella website) should be robust enough to hold a thin layer of buttercream and a thin layer of rolled fondant icing.The Devil's Food Cake (from Kitchen and on the Nigella website) would also be suitable for this type of decoration. However neither would not be suitable for ...

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Take cake out of fridge and using a hot knife, we went over cake to make sure it was as smooth as possible. We did this on only the top half of the pillow. You don’t want the get the bottom half wet or sticky. You only want the fondant to stick to the top half. Roll your fondant and drape on top of the cake.

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How to make a round cake with fondant icing?

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We are Mixing-It-Up in the kitchen and going BACK-to-BASICS with this video. I'll show you how to cover a cake with rolled fondant and how to tier the cake w...

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How to make birthday cake with fondant icing instructions?

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