How to make easy chocolate fondant?

Asked By: Greta Borer
Date created: Mon, Apr 26, 2021 7:20 AM
Best answers
Answered By: Jefferey Shields
Date created: Tue, Apr 27, 2021 8:44 PM
Place a bowl over a pan of barely simmering water, then slowly melt 200g good-quality dark chocolate and 200g butter, both chopped into small pieces, together. Remove the bowl from the heat and stir until smooth. Leave to cool for about 10 mins. STEP 3
Answered By: Garret Schoen
Date created: Wed, Apr 28, 2021 7:14 AM
Dice the butter and chop the chocolate into small cubes. Microwave on high (800W) for 20 seconds at a time, stirring in between until almost all of the chocolate has melted. Stir to melt the last bit of chocolate. Crack the eggs and egg yolks into a mixing bowl. Add the sugar and the salt and whisk until pale. Fold the chocolate mix into the eggs.
Answered By: Geovanni Ullrich
Date created: Wed, Apr 28, 2021 1:46 PM
Place a baking sheet in the oven to heat up, and grease 4 x 160ml ramekins. Break up the chocolate and melt in bain marie, then remove from the heat and leave to cool slightly. Cream the butter and sugar together until pale and fluffy, then beat in the eggs, one at a time.
Answered By: Pauline Goyette
Date created: Thu, Apr 29, 2021 11:25 AM
Melt the chocolate and butter gently in a saucepan. Remove from the heat and stir in the sugar and vanilla extract. Leave to cool slightly. Whisk the eggs into the mixture a little at a time, then fold in the sifted flour and a little salt until you have a smooth mixture.
Answered By: Tia Fritsch
Date created: Fri, Apr 30, 2021 10:02 AM
In a saucepan, combine icing sugar, water and golden syrup. Cook over low heat, stirring constantly, until it reaches a temperature of 33 degrees C. Remove from heat and stir in chopped chocolate and almond extract until chocolate is melted and mixture is smooth. How to make fondant icing
Answered By: Elody Sauer
Date created: Fri, Apr 30, 2021 3:44 PM
Next level chocolate fondant. 3 ratings. 3.7 out of 5 star rating. Wow dinner guests with our ultimate chocolate fondant. Its molten middle is the stuff of dessert dreams – and we've added in caramel and coffee flavours too. 55 mins. Artboard Copy 6.
Answered By: Euna Vandervort
Date created: Fri, Apr 30, 2021 6:53 PM
You'll know the homemade chocolate fondant has acquired the proper texture and consistency when it stops sticking to your hands. Then, make it into a ball and cover it with plastic wrap in the bowl you previously greased with butter, adding a little icing sugar to prevent the fondant from sticking. Chill the dough in the refrigerator for 24 hours.
Answered By: Gaetano Graham
Date created: Sun, May 2, 2021 4:10 AM
2. First of all, we'll melt the white chocolate in a double boiler. If you go for the powdered option, you must follow the next step. 3. In another bowl, mix the icing sugar with the glucose and water. It's important for the water to be lukewarm or even a bit hot so that the ingredients mix better.
Answered By: Rebeca Smith
Date created: Sun, May 2, 2021 4:01 PM
How to make black chocolate fondant / gumpaste easy way - YouTube. How to make black chocolate fondant / gumpaste easy way. Watch later. Share. Copy link. Info. Shopping. Tap to unmute. If ...
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Can i use fondant to make cake lace flowers?

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Can i use fondant to make cake lace flowers?

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Can i make figures out of fondant?

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In this video tutorial you will learn how to make a human person cake topper figurine using fondant you will also learn how to make fondant clothes - jacket,...

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Cake fondant flowers?

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This tutorial will show you an easy way how to create a pretty flower out of fondant. Using only simple (easily available) tools you can create stunning cake...

Cake fondant flowers?

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