How to make eclairs at home?

Asked By: Montana Lebsack
Date created: Wed, Jun 30, 2021 7:05 AM
Best answers
Answered By: Zena Pfannerstill
Date created: Wed, Jun 30, 2021 1:41 PM
Satisfy your sweet tooth cravings with this yummy chocolate eclairs recipe! Share this with someone who loves desserts! To keep watching our videos, subscrib...
Answered By: Meggie Kunde
Date created: Wed, Jun 30, 2021 6:48 PM
This ridiculously delicious chocolate eclair recipe made from airy choux pastry filled with vanilla pastry cream and dipped in chocolate are nearly foolproof...
Answered By: Caitlyn Christiansen
Date created: Wed, Jun 30, 2021 8:22 PM
You haven't enjoyed an eclair until you've tried a fresh homemade eclair filled to the brim with pastry cream and topped with chocolate ganache._____­⬇️...
Answered By: Enoch Kassulke
Date created: Wed, Jun 30, 2021 10:31 PM
Method STEP 1 Start by making the custard filling. Heat the milk until almost boiling in a saucepan. Meanwhile, mix together... STEP 2 Gradually whisk in the hot milk, pour everything back into the saucepan and cook over a high heat, stirring... STEP 3 Lay a sheet of cling film directly on the ...
Answered By: Hollie Gerlach
Date created: Wed, Jun 30, 2021 11:56 PM
There are two ways to fill your shells: “Injecting” the pastry cream using a piping bag Cutting the eclairs open like a hot dog bun
Answered By: Maximillian Cormier
Date created: Thu, Jul 1, 2021 5:31 AM
Bake 15 minutes in the preheated oven, then reduce heat to 325 degrees F (165 degrees C) and bake 20 minutes more, until hollow sounding when lightly tapped on the bottom. Cool completely on a wire rack. Step 4. For the filling, combine pudding mix and milk in medium bowl according to package directions.
Answered By: Maybell Jacobs
Date created: Thu, Jul 1, 2021 9:19 AM
Cook over low heat, stirring constantly (preferably with a rubber spatula because metal utensils like a whisk can cause a metallic custard color), until mixture comes to a boil. 7 Boil the mixture for 1 minute. 8
Answered By: Veda Prohaska
Date created: Thu, Jul 1, 2021 11:12 AM
Directions Preheat oven to 400°. In a large saucepan, bring water, butter and salt to a boil. Add flour all at once and stir until... Using a tablespoon or a pastry tube with a #10 or large round tip, form dough into nine 4x1-1/2-in. strips on a greased... In a large bowl, beat milk and pudding mix ...
FAQ
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Can i use fondant to make cake lace flowers?

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Can i use fondant to make cake lace flowers?

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Can i make figures out of fondant?

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In this video tutorial you will learn how to make a human person cake topper figurine using fondant you will also learn how to make fondant clothes - jacket,...

http://questionsfordessert.com/can-i-make-figures-out-of-fondant

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Can you make fondant flowers?

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This tutorial will show you an easy way how to create a pretty flower out of fondant. Using only simple (easily available) tools you can create stunning cake...

Can you make fondant flowers?

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To make a milkshake without ice cream, mix milk, vanilla, and chocolate syrup in your blender for 15-20 seconds. Add sugar and blend for an additional 5-10 seconds, then pour in your ice cubes and blend again until the milkshake is smooth. Be careful not to overblend the ice, though, or your milkshake will be runny.
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Directions Step 1 Preheat oven to 375 degrees F (190 degrees C). In a small bowl, stir together flour, baking soda, and baking... Step 2 In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla. Gradually blend in... Step 3 Bake 8 to 10 minutes in the preheated...
Hey guys! I'm starting a new series all on fondant! Let's start this off by showing you how I make my famous LMF fondant, why it tastes amazing and why you s...
Method. Begin by sifting the icing sugar (all but 1 heaped tablespoon) into a large bowl and making a well in the centre. Add the water, a teaspoonful at a time, and stir with a wooden spoon until it is too stiff to stir any more. Then, using your hands, form the icing into a ball before turning out onto a clean, smooth, dry surface dusted with the...
In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.
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Making Cream Cheese Icing 1. Pair this with almost any cake. Cream cheese icing is especially popular on carrot cakes, but it also works well with... 2. Soften the butter and cream cheese. Take 0.5 cups (120mL) butter or margarine and 1 cup (240mL) cream cheese. 3. Mix together the cream cheese and...
Beat the butter in a large bowl until soft. Add half of the icing sugar and beat until smooth. Add the remaining icing sugar and one tablespoon of the milk and vanilla extract and beat the mixture...
Add three generous scoops of ice cream to the blender, along with 2 ounces (1/4 cup) of whole milk. Squirt in 1/4 cup of chocolate syrup and add 1 teaspoon of pure vanilla extract. Blend until smooth and serve in the frosty glass. You can top the milkshake with whipped cream, sprinkles, a cherry, or just enjoy it as-is.
One way to make cake icing is by preparing a buttercream frosting, which starts by placing 1 cup of butter into the microwave for 10-30 seconds to soften it. Then, gradually mix the softened butter with 3 cups of powdered sugar, by hand or in an electric mixer on low speed.
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To make ice cream with milk, start by combining 4 cups of milk, 1 cup of sugar, and 1 teaspoon of vanilla extract. Continue stirring until all the sugar has dissolved, then pour the mixture into a freezer-safe bowl. Next, place the mixture in the freezer for 8 hours, stirring it every 2 hours to help improve the consistency.
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Method. STEP 1. Put the flour, butter and a pinch of salt in a bowl and rub them together with your fingertips (or you can pulse these ingredients together in a food processor if you have one). When the mixture looks and feels like fresh breadcrumbs, stir in the egg and vanilla seeds, if using, with a cutlery knife.
Instructions Checklist Step 1 In a saucepan, melt butter and brown sugar over medium heat. Stir until sugar is dissolved, then add milk.
Why does my Gray fondant always come out purple? In this video i will teach you step by step how to achieve these 3 shades of fondant with out getting purple...