How to make fondant smooth on a round cake mix?

Elna Hudson asked a question: How to make fondant smooth on a round cake mix?
Asked By: Elna Hudson
Date created: Mon, Jul 5, 2021 5:02 AM

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🔎 How to make fondant smooth on round cake?

Then move along and go round the cake, doing the same thing. You will find its possible to smooth out the pleats in this way, by pulling the fondant out and smoothing down. You will find that you are able to ease any creases or pleats out this way. then trim up the excess round the cake (0r cake board, I usually ice the cake and board all in one go!), then use your cake smoother top first, then sides.

🔎 How to make fondant smooth on a round cake?

Place the fondant on the cake. Gently and carefully lay the fondant on the cake like you are laying a blanket. Close the bottom edges and try your best to make everything even to avoid wrinkles or clumps.

🔎 How to make fondant smooth on round cake board?

Now I go round the edges and kind of hook a finger or two under the edge with one hand, pulling out away from the cake sligtly, lightly smoothing down the side of the cake with the other hand, from the top down. Then move along and go round the cake, doing the same thing. You will find its possible to smooth out the pleats in this way, by pulling the fondant out and smoothing down.

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Place a smooth paper towel on top of the cake and use a fondant smoother to smooth out the frosting. Repeat the process on the sides of the cake. This will help get rid of any bumps and inconsistencies in texture, giving the cake a smooth finish like fondant. If you don’t have a smooth paper towel, you can also use wax paper.

I've been asked several times how I get my cake sides so smooth, and I'm finally sharing the in-depth steps I take when I ice my cakes! I use my favorite ame...

Smooth the fondant over the cake. Start at the top first, then smooth down the sides, using your fingers. Make sure that there are no folds, wrinkles, or air bubbles.Trim off any excess fondant.

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Roll out the fondant. Flour your surface and gently push the fondant down, making it the shape of a pancake. Use a rolling pan to make the fondant stretch until thin. Avoid rolling too much, however, because the fondant will tear when being added on the cake.

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There are several methods for lifting the fondant and covering the cake with it. Some will roll the fondant around the rolling pin and then "unroll" the fondant over the cake. I just jump right in and use my hands to lift the fondant and place it right on top of the cake.

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