How to make poured fondant from rolled fondant?

Aurelia McGlynn asked a question: How to make poured fondant from rolled fondant?
Asked By: Aurelia McGlynn
Date created: Fri, Jul 2, 2021 8:00 AM

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Those who are looking for an answer to the question «How to make poured fondant from rolled fondant?» often ask the following questions:

🔎 Can you make poured fondant out of rolled fondant?

The easiest way to prepare the poured fondant is from a solid base. To do this, take some white rolled fondant, put it into a microwave-safe bowl and heat it for a few seconds to soften it. You have to heat it until it is almost liquid but not quite melted.

🔎 What is the difference between poured fondant and rolled fondant?

Poured fondant is a sweet paste usually used as an icing or filling for cakes and other pastries. Poured fondant is made mainly of sugar, water and corn syrup. Rolled fondant, on the other hand, is more like sweet dough… It's then rolled out into sheets that can be colored and used to decorate cakes.

🔎 How to make poured fondant?

Instructions. In a saucepan set over low heat, or in the microwave, melt the white coating or chocolate, stirring until smooth. Sift the confectioners' or glazing sugar into a large bowl, and add the corn syrup and hot water, stirring until smooth.

9 other answers

How To Make Poured Fondant From Rolled Fondant 1. The easiest way to prepare the poured fondant is from a solid base. To do this, take some white rolled fondant, put... 2. Next, add a tablespoon of hot water and stir until you have a liquid cream. It is better if you add the water slowly... 3. Now, ...

How to make poured fondant from rolled fondant. Form the fondant into a ball and place it on a moistened plate. Cover with damp cloth, and leave it in a cool place for 12 hours to ripen. Dust your work surface with sifted powdered sugar, and place the fondant on that.

Turn the fondant out onto the plastic wrap. Wrap 2x in plastic wrap and let it set at least 8 hours or overnight before using. When ready to use, knead the fondant until it's smooth and supple. Roll on a surface dusted with powdered sugar.

Basic Fondant Recipe: This recipe can be used as the creamy interiors of chocolate candies, as a poured fondant when remelted and as rolled fondant used to cover cakes. Marshmallow Fondant Recipe : This fondant is made with mini marshmallows and can be used as you would regular fondant -- to cover cakes, form shapes, and make candy.

Instructions. In a saucepan set over low heat, or in the microwave, melt the white coating or chocolate, stirring until smooth. Sift the confectioners' or glazing sugar into a large bowl, and add the corn syrup and hot water, stirring until smooth.

Remove from heat; stir in extract and icing color. Place cooled cupcakes or mini cakes on cooling grid positioned over cookie sheet or pan to catch excess icing. Cupcakes which will be covered completely should be turned bottom side up. Pour icing on center of cupcake using pan or measuring cup.

You can make the poured fondant weeks ahead and then just store the un colored fondant in a plastic bag in the refrigerator. When it is time to cover the cupcakes you take out the fondant, place it in the double boiler add a little sugar syrup and gently heat/melt the fondant. You may need to add more syrup to keep it pourable but not too thin.

Traditionally, poured fondant was made by making a dense sugar syrup, then stirring it over a period of about half an hour until it turned into fondant. Fortunately, the modern age brought us the food processor, which made things much easier.

this is how I make my poured fondant all the time. add a little water to some rolled fondant in a microwave safe bowl. microwave for little bits of time. stir until smooth and runny.

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We've handpicked 21 related questions for you, similar to «How to make poured fondant from rolled fondant?» so you can surely find the answer!

How to make homemade poured fondant?

In a saucepan set over low heat, or in the microwave, melt the white coating or chocolate, stirring until smooth. Sift the confectioners' or glazing sugar into a large bowl, and add the corn syrup and hot water, stirring until smooth. If you're using a mixer, set it on low speed so the icing doesn't become too aerated.

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How to make poured fondant cupcakes?

Also, I didn’t let the re-heated fondant go above 105 degrees or it can lose its sheen. I had to put the heat on and off and keep it stirred or it starts to crust on top. I may try something electric to keep water hot and do a double boiler method. Actually if you are fast enough it may not be an issue. You do have to make the fondant recipe up at least 24 hours ahead and then re-heat what you need.

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How to make poured fondant icing?

Steps to Make It Place confectioners' sugar, water, and corn syrup in a small saucepan and stir until well mixed. Set over low heat and... Pour warm fondant over item to be glazed (which has been set on a cooling rack over a sheet pan), tiling the item until... Scrape any fondant that has dripped ...

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How to make poured fondant youtube?

Part 2 of our Making Petit Fours tutorial. Learn how to make our poured fondant.

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How to make poured marshmallow fondant?

Add marshmallows to the coated bowl. Add 2 tablespoons water to the marshmallows. Melt the marshmallows in the microwave, stirring and checking every 30 seconds until completely melted. Once marshmallows have melted, add any flavoring and then add the confectioners' sugar a little at a time and stir to incorporate.

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How to make rolled fondant icing from scratch?

Instructions Sift the confectioner's sugar into a large mixing bowl or in a stand mixer bowl with the hook attachment. Put the water in a small microwave-safe bowl. Sprinkle the gelatin powder evenly over the surface of the water. Whisk... Heat the gelatin in the microwave for 15 seconds to melt…

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How to make rolled fondant?

Tips for making your own rolled fondant: If you want a tinted fondant, add the coloring to the gelatin mixture. It’s easier than kneading in color later. Unfortunately, if you want a very dark or vibrant color you’ll just have to buy fondant. For bright red or black, for... I find it’s easiest to ...

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How to make mini cakes with poured fondant from scratch?

In a saucepan set over low heat, or in the microwave, melt the white coating or chocolate, stirring until smooth. Sift the confectioners' or glazing sugar into a large bowl, and add the corn syrup and hot water, stirring until smooth. If you're using a mixer, set it on low speed so the icing doesn't become too aerated.

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Does poured fondant harden?

Fondant can be cooled and refrigerated for 24 hours before using. It will completely harden, but can be re-heated in the microwave (or stove top – just don't boil it) until thin and pourable. Instead of dipping cakes in the warm fondant, you may choose to place it in a 4 cup glass measure and pour it over the cakes.

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How do you make poured fondant icing?

In a saucepan set over low heat, or in the microwave, melt the white coating or chocolate, stirring until smooth. Sift the confectioners' or glazing sugar into a large bowl, and add the corn syrup and hot water, stirring until smooth. If you're using a mixer, set it on low speed so the icing doesn't become too aerated.

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How to make homemade poured fondant recipe?

In a saucepan set over low heat, or in the microwave, melt the white coating or chocolate, stirring until smooth. Sift the confectioners' or glazing sugar into a large bowl, and add the corn syrup and hot water, stirring until smooth. If you're using a mixer, set it on low speed so the icing doesn't become too aerated.

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How to make homemade poured fondant without?

Never buy store bought fondant, EVER AGAIN! This fondant is soft, supple, and super delicious! Don't waste your money on store bought fondant when you can ma...

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How to make poured fondant icing recipe?

In a saucepan set over low heat, or in the microwave, melt the white coating or chocolate, stirring until smooth. Sift the confectioners' or glazing sugar into a large bowl, and add the corn syrup and hot water, stirring until smooth. If you're using a mixer, set it on low speed so the icing doesn't become too aerated.

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How to make poured fondant icing uk?

Prep: 5 min › Cook: 10 min › Extra time: 10 min › Ready in: 25 min In a saucepan, combine sugar, water and golden syrup. Cook over low heat, stirring constantly, until it reaches a... To cover cake: Ice cake smoothly with buttercream icing and place on a cooling rack with a baking tray underneath…

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How to make satin ice rolled fondant from scratch?

Shopping. Tap to unmute. If playback doesn't begin shortly, try restarting your device. You're signed out. Videos you watch may be added to the TV's watch history and influence TV recommendations ...

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How do you make rolled fondant?

Combine gelatin and cold water; let stand until thick. Place gelatin mixture in top of double boiler and heat until dissolved. Step 2 Add glucose and glycerin, mix well.

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How to make homemade rolled fondant?

Combine gelatin and cold water; let stand until thick. Place gelatin mixture in top of double boiler and heat until dissolved. Step 2 Add glucose and glycerin, mix well.

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How to make icing rolled fondant?

How to Make Rolled Fondant Icing - YouTube.

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How to make popcorn rolled fondant?

This poured fondant is not 100% white like the thing that you can buy from your cake decorating supplier, but it do not make any difference when adding color. Source: i.pinimg.com. Sweets how to make skittles popcorn. Source: i.pinimg.com. This is a tutorial on how to make poured fondant icing. Source: 3.bp.blogspot.com. How to make a perfect ...

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How to make rolled buttercream fondant?

Directions Step 1 In a large bowl, stir together the shortening and corn syrup. Mix in the salt and vanilla flavoring, then... Step 2 To use, roll out on a clean surface that has been dusted with confectioners' sugar until it is 1/8 inch thick or...

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How to make rolled fondant color?

Can I Change the Color of Rolled Fondant? Coloring. Regular, water-based food coloring erodes the integrity of your fondant, so use a decorator-grade gel or... Tinting. Start by removing the amount of fondant you need to make a decoration or to cover a cake. Knead the fondant... Lightening. If you ...

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