Marshmallow fondant vs. regular fondant (which is better?

Jerrod Osinski asked a question: Marshmallow fondant vs. regular fondant (which is better?
Asked By: Jerrod Osinski
Date created: Thu, Apr 29, 2021 2:48 AM

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Those who are looking for an answer to the question «Marshmallow fondant vs. regular fondant (which is better?» often ask the following questions:

🔎 Marshmallow fondant vs. regular fondant - which one is better?

Of the two, marshmallow fondant has the advantage. It is less expensive, is easier to make, and tastes delicious. Most people find that they rarely have a bad batch whereas regular fondant requires more effort. Some bakers say that regular fondant is more reliable. In addition, some people don’t eat the fondant so they find the taste to be less of a factor in deciding which type to use.

🔎 Is marshmallow fondant better than regular fondant?

Marshmallow vs.

Of the two, marshmallow fondant has the advantage. It is less expensive, is easier to make, and tastes delicious. Most people find that they rarely have a bad batch whereas regular fondant requires more effort. Some bakers say that regular fondant is more reliable.

🔎 Does marshmallow fondant taste better than regular fondant?

Not only is it fast and simple, but homemade marshmallow fondant actually tastes better than most store-bought brands. The secret ingredient is mini marshmallows―they give the homemade fondant a wonderfully sweet, light vanilla flavor. You can use marshmallow fondant as you would regular fondant.

10 other answers

Marshmallow vs. Regular Fondant: The Bottom Line. Of the two, marshmallow fondant has the advantage. It is less expensive, is easier to make, and tastes delicious. Most people find that they rarely have a bad batch whereas regular fondant requires more effort. Some bakers say that regular fondant is more reliable.

The popular opinion is that marshmallow fondant tastes better than regular fondant. This might be because of the mini marshmallows which are used for the former type, as they are already delicious by themselves because of the sugar and vanilla. Regular fondant also has a chewy texture, unlike marshmallow fondant.

Marshmallow fondant tastes better (though I don't enjoy the taste of either on a cake). Marshmallow fondant is cheaper and much easier to make. I think "regular" fondant is more reliable but I'm able to roll marshmallow fondant much thinner. Here is the marshmallow fondant recipe I absolutely love and adore with all of my heart:

Although marshmallow fondant is just 3 ingredients, and traditional fondant is many more, they are basically made up of the same things. Marshmallows fondant is quicker and easier to make because the first step is already done for you when you use marshmallows that are already made.

Pros: Beautiful consistency when made correctly, shelf stable, not as sticky as home made fondant (more similar to Liz’s recipe), doesn’t require having marshmallows on hand, not as sensitive to humidly as regular marshmallow fondant. Cons: Hard to make…it’s a labor of love compared to the marshmallow fondant.

Maybe trying rolled buttercream fondant or Marshmallow Fondant will change your mind. If you love the taste of American buttercream then “rolled buttercream fondant” is for you. Rolled buttercream fondant is made with the traditional American buttercream with corn syrup added to give it some flexibility.

Fondant has a very sweet and sugary taste. Fondant also has a moldable consistency, like marzipan, although it's not as easy to work with. Fondant is made from sugar rather than almonds, which gives it a different flavor. It can also dry out easily, which means you have to be more aware when handling it.

What I love about this recipe: Inexpensive: store-bought fondant can be pretty expensive but this marshmallow fondant only costs about $2 for per batch (about 3lbs of fondant)! Fast: it only takes about 10 minutes to made homemade fondant! Perfect smooth, pliable texture for cake decorating!; How to make marshmallow fondant: 1. Microwave marshmallows and water.

There are pros and cons to using either fondant or buttercream. Fondant is great for detailed decoration. Rolled out, it has a smooth professional finish that provides a good surface for transfers, and it is easy to mould into pretty much any decorations you can think of.

Fondant is usually elegantly smooth and is also very versatile for textured designs. There are countless tools to roll pretty patterns onto the surface of this sugar dough. Most cake decorators find it is easier to fix texture and finish errors when working with buttercream because fondant often has to be redone completely depending on the flaw.

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Marshmallow fondant uk?

In a saucepan over low heat, combine water and marshmallows; melt, stirring constantly. It will be very sticky. Remove from the heat. Gradually mix in icing sugar, stirring constantly. It will thicken fast. Knead the mixture while still warm until smooth.

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Marshmallow poured fondant?

Add marshmallows to the coated bowl. Add 2 tablespoons water to the marshmallows. Melt the marshmallows in the microwave, stirring and checking every 30 seconds until completely melted. Once marshmallows have melted, add any flavoring and then add the confectioners' sugar a little at a time and stir to incorporate.

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Non marshmallow fondant?

Never buy store bought fondant, EVER AGAIN! This fondant is soft, supple, and super delicious! Don't waste your money on store bought fondant when you can ma...

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Painting marshmallow fondant?

Painting on marshmallow fondant. The technique: dilute a little powdered food colouring in a little water and mix different shades on a plate then pretend you’re painting with watercolours!!! Yup, that’s it. Have a few little bowls of water for cleaning your paintbrushes, one bowl for each paintbrush and colour to keep your shades pure. I’ve read you should use vodka or alcohol (not water) because it evaporates quickly. But I didn’t have any so I used as little water as possible and ...

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Refrigerate marshmallow fondant?

Do you have to refrigerate marshmallow fondant? You should not refrigerate a fondant covered cake. The condensation that can occur when you defrost or bring to …

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Buttercream fondant vs marshmallow fondant?

Rolled buttercream is a "stiffened" form of buttercream. It can be rolled out but is fragile and tears easily. But it fixes relatively well. Rolled fondant is a sugar paste: you can buy a commercial product or use a recipe to make it yourself. It rolls out well, drapes well and apply easily. Tears are a little more difficult to fix. Marshmallow ...

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Chocolate marshmallow fondant recipe?

Directions Step 1 Melt marshmallows in a large microwave-safe bowl in 30-second intervals, stirring after each melting, 1 to 2... Step 2 Melt chocolate chips in a …

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Fondant recipe without marshmallow?

In a saucepan, over medium low heat, dissolve the gelatin in the water. Once dissolved, remove from heat, and stir in the corn syrup and glycerine. Shift the sugar into a large bowl (don’t skip this step!) Make a well in the sugar and pour the liquid mixture into the center.

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How make marshmallow fondant?

Directions Combine the marshmallows and 1 1/2 teaspoons water in a large microwave-safe bowl. Microwave for 30-second intervals,... Add about three-quarters of the sifted confectioners' sugar into the marshmallow mixture and stir to combine. Once the...

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Is marshmallow fondant chewy?

The fondant isn't gummy or chewy, and in fact it seems to just melt in your mouth. It tastes better when it is soft and malleable, but it is still edible when it is dry.

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Marshmallow fondant icing uk?

Method. STEP 1. Dust your counter or a large cutting board with icing sugar. Place the marshmallows and the water in a large microwave-safe bowl. Microwave on high for 1 minute, until the marshmallows are puffy and expanded.

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Marshmallow fondant stand mixer?

Marshmallow Fondant in Stand Mixer 1 package (16 ounces) white mini marshmallows (use a good quality brand) 2-5 tablespoons water 1 tsp vanilla extract or almond extract (not in the Wilton recipe but I usually add something) 2 pounds sifted powdered sugar 1/2 cup shortening

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Marshmallow fondant tips tricks?

Once the marshmallows are liquified, begin to mix in 2 cups of powdered sugar mixing more sugar as needed until the marshmallow becomes a very soft dough like substance. Once that is ready you can either prepare your counter space with a little powdered sugar and kneed the dough there or kneed your fondant in the bowl (less to clean up).

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Marshmallow fondant uk online?

Sprinkle a clean surface with icing sugar; roll out the fondant and shape over your cake (the cake should be covered with a thick layer of apricot jam so the fondant …

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Marshmallow fondant uk shop?

Check out our marshmallow fondant selection for the very best in unique or custom, handmade pieces from our shops.

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Marshmallow fondant uk store?

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Marshmallow fondant uk wholesale?

Hancocks Cash and Carry sells in excess of 5,000 branded and own label confectionery products in each of its UK confectionery cash and carries – from marshmallows to Mars Bars. A great place to purchase your confectionery supplies from, we also offer a specific wholesale sweets range via our online wholesale sweets shop at Hancocks.co.uk for ...

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What is marshmallow fondant?

Marshmallow fondant is typically a subtype of rolled fondant that contains marshmallows as a primary additive. The components of a marshmallow fondant are relatively basic. Aside from the marshmallows, the fondant may only need powdered sugar , water, and perhaps corn syrup.

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Can i make marshmallow fondant using marshmallow fluff?

Marshmallow Fluff Fondant. 2 jars of Marshmallow Fluff; 2 pounds of Confectioner’s Sugar (which is usually one bag) Optional: Food coloring; Optional: Flavoring; Spray your bowl with a non-stick cooking spray, like PAM. Dump contents of Marshmallow Fluff into bowl. If you want to color/flavor, now is the time to add those ingredients (don’t mix yet).

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Can you make marshmallow fondant with marshmallow fluff?

Put fondant in a bowl or jar; place ... In small bowl mix one 7 1/2-oz. jar Marshmallow Fluff with 1/4 tsp. vanilla. Gradually stir in enough confectioners' sugar (about 2 c.) until stiff enough to knead. Knead until mixture loses stickiness, adding more confectioners' sugar if necessary. Put fondant in a bowl or jar; place ...

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How to make marshmallow fondant with marshmallow fluff?

In small bowl mix one 7 1/2-oz. jar Marshmallow Fluff with 1/4 tsp. vanilla. Gradually stir in enough confectioners’ sugar (about 2 c.) until stiff enough to knead. Knead until mixture loses stickiness, adding more confectioners’ sugar if necessary. Put fondant in a bowl or jar; place a damp cloth over it and cover tightly.

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Can i freeze marshmallow fondant?

Freezing: Fondant does not freeze well at all, as a matter of fact, downright lousy! The condensation that can occur when you defrost or bring to room temp can destroy the finish of the fondant. Now, if you are going to freeze the cake, as many folks do until the first anniversary, yes go ahead and freeze.

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Can you freeze marshmallow fondant?

Freezing: Fondant does not freeze well at all, as a matter of fact, downright lousy! The condensation that can occur when you defrost or bring to room temp can destroy the finish of the fondant. Now, if you are going to freeze the cake, as many folks do until the first anniversary, yes go ahead and freeze.

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Can you sculpt marshmallow fondant?

- Colouring ready made fondant is way more work than it should be. So, I quickly made my way into making marshmallow fondant for all of my orders and competition cakes. It was quick, cheap, and easy to make… It's a soft candy covering to cover your cake with, or to sculpt details with.

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Does fondant taste like marshmallow?

Fondant and marshmallow fondant taste exactly the same. When I need fondant, whether I decide to make “fondant” or "marshmallow fondant” depends on what I have on hand. If I have marshmallows, I'll make the marshmallow fondant because it's quicker.

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