What can i substitute for apricot jam in a recipe?

Jaren Glover asked a question: What can i substitute for apricot jam in a recipe?
Asked By: Jaren Glover
Date created: Sun, Jun 20, 2021 11:58 PM


Top best answers to the question «What can i substitute for apricot jam in a recipe»

The best substitutes for apricot jam are canned fruit, apple jelly, duck sauce, honey, orange marmalade, peach jam, ginger jelly, or a gelatin sugar and water combination.


Those who are looking for an answer to the question «What can i substitute for apricot jam in a recipe?» often ask the following questions:

🔎 Apricot jam recipe?

Directions Step 1 Mix apricots and lemon juice in a large pot; add sugar. Slowly bring to a boil, stirring until sugar dissolves. Step 2 Meanwhile, prepare jars, lids, and rings by cleaning and sterilizing in dishwasher or boiling water bath. Leave... Step 3 Ladle hot jam into hot sterilized jars, ...

🔎 Apricot ice cream recipe?

Measure the cooking juices, adding water to make 2/3 cup if needed. Make a syrup of this liquid and the sugar, cooking them over medium heat for 10 minutes. When the apricots are cool, add the syrup and mix well (or blend). Whip the cream and stir it into the apricot mix.

🔎 What can be used to substitute apricot jam?


8 other answers

To replace apricot jam in a recipe, try orange marmalade, apple jelly, duck sauce, ginger jelly, dried apricots, or canned fruit. A combination of gelatin, sugar, and water will provide an excellent glaze without adding flavor and color. If you’ve got fresh apricots, you may also want to make a batch of homemade jam. 1.

Orange marmalade is one of the best substitutes for apricot jam. Manufacturers make it using Seville oranges. It has a bitter-sweet flavor. The color and texture of orange marmalade is very similar to that of apricot jam. Therefore, you can use it in most recipes that call for apricot jam. I highly recommend using this substitute when making ...

Ginger jelly or ginger marmalade is a great substitute for the apricot jam in malva pudding. Ginger jelly, despite the strong flavour of its base ingredient ginger, is not an overpowering ingredient. Ginger jelly scores extra points for how well it blends with brandy and sherry for those who love to add them to their malva pudding recipe.

Bosc and Anjou will hold up well during cooking (Bartlett pears may fall apart). Both should work well with the pastry cream and vanilla in the recipe. If you end up using pears, consider adding just a hint of almond extract or amaretto to the pastry creme.

Variation - Redcurrant glaze Replace the apricot jam with redcurrant jelly. Generally, on warming, redcurrant jelly melts to a much looser consistency, so you won't need to add as much water. Additionally, can you substitute apricot preserves for orange marmalade? One uses dried apricots, which could also be called apricot butter.

If you want an apricot nectar substitute that promises the perfect combination of sour and sweet, using mango nectar will be an optimal choice. Well, it’s not the most popular substitute out there, but it will do wonders for taste and aroma. In addition, it offers the same digestive and antioxidant properties.

Put the halved apricots into a heat-proof bowl. Pour over boiling water from a kettle and leave for one minute. Drain the hot water and plunge the apricot halves into cold water until cooled. Drain the apricot halves, pat dry, and open freeze on a tray. Once frozen, store the fruit in a freezer-proof bag or box.

Other recipes may call for a three to one ratio, which can easily be scaled up or down, depending on the weight of your deseeded apricots. If you want to make your jams entirely sugar-free, you’ll have to rely on the sweetness of the fruit, and expect it to be more tart than you are used to. Trust me, you can easily get used to food tasting different, especially when you are doing it for health reasons. The plus side to this sugar-freeness, is that when you open a jar of apricot jam in ...

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How to make no sugar apricot jam recipe?

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How to make apricot jam in the instant pot recipe?

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